You only need four ingredients to make this Strawberry Shortcake Ice Cream and you won’t even need an ice cream machine to churn it.
Between this ice cream and the very popular Strawberry Shortcake Icebox Cake, there isn’t a better way to enjoy strawberry shortcake this summer.
Fresh Strawberry Recipes
Next time you get your hands on some perfectly sweet, juicy strawberries, this is the recipe you’ll want to make. No Churn Strawberry Ice Cream highlights fresh berries like not many other recipes can.
I never can get enough of the abundant fresh berries in the spring and summer. From the Strawberry Rhubarb Crisp to these Strawberry Frosted Brownies, and a sunny Strawberry Crisps with melting scoops of ice cream on top, there isn’t a wrong way to serve fresh strawberries.
For another strawberry shortcake dessert that is sure to impress, try these Strawberry Shortcake Cupcakes, with whipped vanilla buttercream, and a pile of fresh berries on top, they’re as pretty to serve as they are fun to eat.
And lest we forget a long-time favorite, Chocolate Covered Strawberry Cupcakes start with a batch of irresistible chocolate cupcakes. The cupcakes are topped with fluffy strawberry cream cheese frosting and a chocolate-covered strawberry.
Strawberry Shortcake Ice Cream Recipe
If you haven’t yet tried no-churn ice cream, you’re in for a treat. It’s almost unbelievably easy to make no churn ice cream at home. You simply whip heavy cream to soft peaks and then fold in sweetened condensed milk, strawberry puree, and crushed golden Oreos.
Golden Oreos have been my shortcake crush this year. They are a tasty, quick, and easy option for a shortcake dessert, plus it’s pretty handy to pick up a package, no baking required!
The hardest part of the process is patiently waiting eight hours for the ice cream to freeze.
You’ll need the following ingredients to make this recipe:
- strawberries
- heavy whipping cream
- sweetened condensed milk
- Golden Oreos
No Churn Strawberry Ice Cream
I’ve made this recipe several times over the years and I’ve slightly changed the way I make it. The first few times I made it, I diced the berries because the chunks in the ice cream were a little bit prettier.
However, I’ve discovered that I prefer the flavor and texture of the ice cream when the berries are pureed and then stirred into the ice cream. Either way that you make it, it’s going to be delicious, but I give my vote to the puree and I’ve updated the recipe card below to show that method.
No Churn Ice Cream Recipes
You’ll be amazed how easy this rich, creamy Raspberry White Chocolate Ice Cream is and you don’t even need an ice cream maker to enjoy it. It’s swirled with raspberry and white chocolate, sweetness in every bite.
Mint Chocolate Chip Ice Cream with tiny flakes of chocolate that melt in your mouth is another no churn favorite.
Filled with crushed candy canes (or peppermint candies), this no churn Peppermint Ice Cream is a treat everyone enjoys. Try a scoop over a warm brownie for an unforgettable dessert.
Strawberry Shortcake Ice Cream
Ingredients
- 1½ cups strawberries, chopped
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk NOT evaporated milk
- 1½ cups golden Oreos broken into pieces, about 8 Oreos
Instructions
- Mash the strawberries with a potato masher or puree them in a blender or food processor. Set aside.
- With an electric mixer, beat the heavy cream until stiff peaks form. Gently fold in the pureed strawberries and sweetened condensed milk.
- Gently stir in the Oreo chunks. Transfer mixture to a freezer-safe container and freeze until firm, at least 8 hours.
Nutrition
{originally published 6/14/18 – recipe notes and photos updated 6/27/24}
Rate & Comment