You only need four ingredients to make this Strawberry Shortcake Ice Cream and you won’t even need an ice cream machine to churn it.
Between this ice cream and the very popular Strawberry Shortcake Icebox Cake, there isn’t a better way to enjoy strawberry shortcake this summer.
Next time you get your hands on some perfectly sweet, juicy strawberries, this is the recipe you’ll want to make. No Churn Strawberry Ice Cream highlights fresh berries like not many other recipes can.
I’ve mentioned before that I’m usually not a fan of traditional shortcakes. I just can’t deal with the typically dry crumbly biscuits.
Golden Oreos have been my shortcake crush this year. They make a much tastier substitute in shortcake dessert, plus it’s pretty handy to pick up a package, no baking required.
Strawberry Shortcake Ice Cream Recipe
If you haven’t yet tried no-churn ice cream, you’re in for a treat. Raspberry White Chocolate Ice Cream was the first no churn recipe I tried and it was a winner from the first bite.
It’s almost unbelievably easy to make ice cream at home. You’ll simply whip heavy cream and then fold in sweetened condensed milk, strawberry puree, and crushed golden Oreos.
The hardest part of the process is patiently waiting eight hours for the ice cream to freeze.
No Churn Strawberry Ice Cream
I’ve made this recipe several times over the years and I’ve slightly changed the way I make it. The first few times I made it, I diced the berries because the chunks in the ice cream were a little bit prettier.
However, I’ve discovered that I prefer the flavor and texture of the ice cream when the berries are pureed and then stirred into the ice cream. Either way that you make it, it’s going to be delicious, but I give my vote to the puree and I’ve updated the recipe card below to show that method.
For a few more ways to highlight fresh berries this spring and summer, try a Strawberry Rhubarb Crisp, Strawberry Frosted Brownies, sunny Strawberry Crisp, or Chocolate Covered Strawberry Cupcakes.
Strawberry Shortcake Ice Cream
Ingredients
- 1½ cups strawberries, chopped
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk NOT evaporated milk
- 1½ cups golden Oreos broken into pieces, about 8 Oreos
Instructions
- Mash the strawberries with a potato masher or puree them in a blender or food processor. Set aside. With an electric mixer, beat the heavy cream until stiff peaks form. Gently fold in the pureed strawberries and sweetened condensed milk.
- Gently stir in the Oreo chunks. Transfer mixture to a freezer-safe container and freeze until firm, at least 8 hours.
Nutrition
{originally published 6/14/18 – recipe notes and photos updated 5/3/22}
Strawberry Shortcake Icebox Cake
Strawberry Cheesecake Ice Cream from Life in the Lofthouse is another one that you will want to have on your list to try soon.
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