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You need just three ingredients to make these peanut butter milkshakes. They are a peanut butter lover’s dream come true.

peanut butter ice cream milkshake in glass with straw

Peanut Butter Milkshake

Peanut butter is a comfort food superhero at my house. It gets used in everything from the humble peanut butter and jelly sandwich, to all manner of sauces and sweets. I adore its immediately recognizable, nutty flavor.

But, the best part about this peanut butter milkshake recipe? It is so simple to make. Just a blender, a few scoops of your favorite vanilla ice cream, a dollop of peanut butter, and a splash of milk.

It’s the kind of dessert you can whip up on a whim, perfect for hot summer days or late-night dessert cravings. And, it makes for a special treat to brighten up an ordinary day.

In just a few minutes, you can be sipping on a milkshake that’s so thick, rich, and peanut-buttery, it might just become your new favorite dessert. Just don’t blame me if you start wanting to make it every day!

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milkshake in tall curvy glass with straw and blue checked napkin

Peanut Butter Milkshake Recipe

  • vanilla ice cream
  • milk
  • creamy peanut butter
milkshake ingredients in blender

Combine the ice cream, milk, and peanut butter in a blender. Blend together until thick and smooth, adding more milk, only if needed. This should only take about 45 seconds.

It’s ready to drink at that point, but I like to dress this milkshake up a bit. It’s worth a few extra moments to warm some peanut butter and drizzle a bit of it along the rims of two glasses before pouring the milkshake into them.

Peanut Butter Milkshake with peanut butter drizzle on top

No Bake Peanut Butter Recipes

I love all things peanut butter when it comes to dessert. But, there’s something special about no bake peanut butter recipes like these Peanut Butter Balls with Graham Crackers or these classic Buckeyes.

They’re so fast to make, and an absolute treat to eat. Take this Puppy Chow for One, for example. You’ll wish it was puppy chow for two.

I’ve got my eye on this Creamy Peanut Butter Fudge to try soon. It reminds me of these No Bake Peanut Butter Cookies. They’re the perfect solution to a late night craving.

And last but not least, next time you’ve baked some of those cookies, let me direct your attention to this Peanut Butter Cookie Milkshake. It is one of my favorite milkshakes of all time. You will be glad you tried it!

This creamy, dreamy Blueberry Milkshake is summer in a glass, perfect for sipping on a hot day or treating yourself after a long day. So simple, yet so satisfyingly delicious!

Peanut Butter Milkshake

Avatar photoMary Younkin
You need just three ingredients to make these peanut butter milkshakes! They are a peanut butter lover's dream come true.
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2 small servings or 1 larger serving, about 20 ounces
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Ingredients 

  • 2 cups vanilla ice cream
  • ½ cup milk plus more only as needed
  • ¼ cup creamy peanut butter

Instructions 

  • Combine the ice cream, milk, and peanut butter in a blender. Blend until thick and smooth, about 30-45 seconds. Add additional milk slowly, only if needed, to achieve the desired consistency.
  • If desired, drizzle a bit of melted peanut butter over the rims of two glasses before pouring the milkshake into them.

Nutrition

Calories: 435 kcal | Carbohydrates: 38 g | Protein: 11 g | Fat: 28 g | Saturated Fat: 12 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Cholesterol: 62 mg | Sodium: 220 mg | Potassium: 444 mg | Fiber: 2 g | Sugar: 32 g | Vitamin A: 605 IU | Vitamin C: 1 mg | Calcium: 218 mg | Iron: 1 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

milkshake in tall glass with glass straw and blue napkin behind shot

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