Caramel Pumpkin Milkshakes


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Happy weekend, Friends! After a crazy busy week, I just wanted to pop by to share these delicious Caramel Pumpkin Milkshakes!

Caramel Pumpkin Milkshake

There’s just one thing you need to know about this milk shake: it’s amazing! And, it’s easy!

This caramel pumpkin milkshake is a great dessert for this time of year when you’re dying to break out the pumpkin treats, but it’s still too hot for any major baking.

It’s a great in-between treat for summer and fall, and basically tastes like a pumpkin pie in milkshake form! Except without all the hard pie crust making and baking.

Caramel Pumpkin Milkshake

The milkshake is super simple to make. Throw a few common ingredients in a blender and you have the best treat of the month.

If you like adding something a bit extra to your recipe like I do, I recommend making your own caramel sauce from scratch. It’s 10 times better than any you will get in a jar from the grocery store.

But, if you’re not quite up to that adventure, caramel from a jar will work just fine. Other than that, a bit of ice cream, milk, and pumpkin will do the trick for this refreshing treat.

Caramel Pumpkin Milkshake

Caramel Pumpkin Milkshake


  • 5 or 6 scoops of vanilla ice cream
  • 3/4 cup canned pumpkin not pumpkin pie filling
  • 1/2 cup milk
  • 1/2 cup caramel sauce
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • Whipped cream if desired.


  • Add all ingredients, except for the whipped cream, to the blender. Blend until smooth. You may need to add a bit more milk if it is too thick. Pour into glasses and top with whipped cream and a pretty straw. Makes 2 medium milkshakes.
Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

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Salted Caramel Pumpkin Milkshake

{This recipe was originally published 9/6/14 as a guest post for Life with the Crust Cut Off.}

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