Caramel Pumpkin Milkshake

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This Caramel Pumpkin Milkshake is a great dessert for the time of year when you’re ready to break out the pumpkin treats, but those Indian Summers call for an easy milkshake recipe to cool you down.

Caramel Pumpkin Milkshake

Pumpkin Milkshake

There’s just one thing you need to know about this milkshake: it’s amazing! And, it’s easy!

It’s a great in-between treat for summer and fall, and basically tastes like a pumpkin pie in milkshake form! Except without all the pie crust making and baking.

The caramel pumpkin milkshake is super simple to make. Throw a few common ingredients in a blender and you have the best treat of the month.

If you like adding something a bit extra to your recipe like I do, I recommend making your own caramel sauce from scratch. It’s 10 times better than any you will get in a jar from the grocery store.

But, if you’re not quite up to that adventure, caramel from a jar will work just fine. Other than that, a bit of ice cream, milk, and pumpkin will do the trick for this refreshing treat.

Caramel Pumpkin Milkshake

Pumpkin Milkshake Recipe

Place all ingredients, except the whipped cream, into the blender. Blend until smooth. If it is too thick, add milk and blend again. Pour into two glasses and top with whipped cream.

Easy Milkshake Recipe

Milkshakes are such an easy dessert or fun treat on a hot day. If you are still holding on to a glimmer of summer, this Brown Butter Peach Milkshake is like drinking summer sunshine.

This simple five-ingredient Strawberry Banana Milkshake is a healthy treat. With lots of protein, I have been known to sneak it in as breakfast.

If you are wanting a cheat sheet of milkshake ingredients and combinations Baking Mischief has that covered for you.

Caramel Pumpkin Milkshake

Caramel Pumpkin Milkshake

This Caramel Pumpkin Milkshake is a great dessert for the time of year when you're ready to break out the pumpkin treats.
Prep Time: 5 mins
Total Time: 5 mins
Course: Dessert
Cuisine: American
Servings: 2

Ingredients 

  • 5 or 6 scoops of vanilla ice cream
  • ¾ cup canned pumpkin not pumpkin pie filling
  • ½ cup milk
  • ½ cup caramel sauce
  • ¼ tsp cinnamon
  • tsp nutmeg
  • Whipped cream if desired.

Instructions

  • Place all ingredients, except the whipped cream, into the blender. Blend until smooth. If it is too thick, add milk and blend again. Pour into two glasses and top with whipped cream.

Nutrition

Calories: 196kcal · Carbohydrates: 43g · Protein: 4g · Fat: 3g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Cholesterol: 8mg · Sodium: 222mg · Potassium: 325mg · Fiber: 3g · Sugar: 39g · Vitamin A: 14460IU · Vitamin C: 4mg · Calcium: 133mg · Iron: 1mg
Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

{originally published 9/6/14 – recipe notes and photos updated 9/1/22}

Caramel Pumpkin Milkshake

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