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This simple five-ingredient strawberry banana milkshake is a healthy treat. With lots of protein, it makes a perfect breakfast.

Healthy Milkshake
I’m always happy to get back to a little bit healthier eating during the week, especially if I’ve indulged a good bit over the week.
One of my favorite healthy staples is the strawberry banana milkshake. It makes a great breakfast when I’m in a hurry.
Strawberry Banana Smoothie Milkshake
Made with Greek yogurt, the extra protein in this milkshake helps keep me full all morning.
Yes, I suppose it could also be called a smoothie, but I love the idea of drinking milkshakes for breakfast. So a milkshake this is going to be!
Oh! And speaking of healthier food choices, I made quinoa for the first time last night and loved it and am excited to start using it more.
Do you have any favorite, healthy recipes featuring quinoa? I’d really love to hear about them.

For a few more awesome milkshakes to try, you’ll want to try the Peanut Butter Cookie Milkshake, Caramel Pumpkin Milkshake, and the Brown Butter Peach Milkshake too!
Healthy Milkshake Recipe
- Place banana, strawberries, milk, Greek yogurt and honey in a blender and blend until smooth.
- Depending on your tastes and how sweet the strawberries are you may not need the honey. I usually skip the honey, but you may like it a bit sweeter.
- Pour into a glass and garnish with additional fruit if desired.

Strawberry Banana Smoothie Milkshake
Ingredients
- 1/2 ripe banana
- 3/4 cup fresh or frozen strawberries
- 1/3 cup milk
- 1/3 cup Greek yogurt
- 1 to 2 T Honey
Instructions
- Place banana, strawberries, milk, Greek yogurt, and honey in a blender and blend until smooth.
- Pour into a glass and garnish with additional fruit if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
{originally published 7/8/14 – recipe notes and photos updated 3/19/21}















Pretty good. Do you know how many calories this has?
LOVE this strawberry banana smoothie/milkshake! We add some flaxseed to ours!
Hi. I found your recipe/blog from #FoodieFridays! I LOVE LOVE strawberry banana! This looks delicious and would be so good after a run…maybe throw in a little flax. 😉
Oh, flax would be a great addition!
I wish I was enjoying one of these for breakfast!
Me too! The hardest part for me is keeping ripe bananas in the house. I think I’m too picky about them.
I freeze my fresh bananas cut into pieces and my strawberries as well. then put them into the blender frozen you dont need as much ice that waters down the smoothie.I dont have to worry about my bananas not being fresh tasting that way.
Thanks for the tip, Beth!
I could (and should) eat this every day for breakfast, so good!!
Yes, and so easy too!