Strawberry Rhubarb Crisp

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Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble makes a Strawberry Rhubarb Crisp that no one will forget.

We like to serve this topped with whipped cream or ice cream for a special treat.

Strawberry Rhubarb Crisp is a quick and easy springtime dessert that is perfect for last minute guests. Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble make a dessert no one will forget. Top with whipped cream or vanilla ice cream.

Today I’m sharing a super easy Strawberry Rhubarb crisp. This is a quick and easy springtime dessert that is perfect for last-minute guests.

I have a well-known love for rhubarb desserts, as evidenced by the abundance of rhubarb recipes here!

Rhubarb Streusel Muffins, Old Fashioned Rhubarb Pie, Rhubarb Bars, and Rhubarb Crumb Coffee Cake are a few of my favorite rhubarb recipes.

This dessert shouts spring like no other dessert. I’m ready for all the fruit crisps this year, blackberry, peach, pear. Thankfully it’s all coming into season!

Strawberry Rhubarb Crisp is a quick and easy springtime dessert that is perfect for last minute guests. Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble make a dessert no one will forget. Top with whipped cream or vanilla ice cream.

Are there any gardeners here? If so, where do you find your rhubarb plants and what variety? I’d love to know for next year to get my own plants started.

Hopefully some year in the future I’ll have enough to freeze some and use all winter long. I love rhubarb so much and the season flies by far too quickly!

If you choose to use frozen rhubarb in this recipe, be sure to thaw and drain it first, but don’t press out the excess liquid.

Strawberry Rhubarb Crisp is a quick and easy springtime dessert that is perfect for last minute guests. Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble make a dessert no one will forget. Top with whipped cream or vanilla ice cream.
Strawberry Rhubarb Crisp is a quick and easy springtime dessert that is perfect for last minute guests. Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble make a dessert no one will forget. Top with whipped cream or vanilla ice cream.

Strawberry Rhubarb Crisp

5 from 1 vote
Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble makes a dessert no one will forget.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Dessert
Cuisine: American
Servings: 8 servings

Ingredients 

  • 3 cups rhubarb diced 1/4 inch thick
  • 2 cups fresh strawberries diced
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1/2 cup flour
  • 1 cup oatmeal quick or old fashioned (I use quick)
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter

Instructions

  • Preheat the oven to 375 F. Grease an 8 x 8 glass baking dish and set aside. Toss together the rhubarb, strawberries, cornstarch and granulated sugar until coated. Dump the mixture into the greased baking pan and set aside.
  • In a medium bowl stir together the flour, oatmeal, brown sugar, salt. Cut in the cold butter with a pastry blender. Continue working in the butter until it clumps together into crumbs. Top the strawberries and rhubarb with the crumble.
  • Bake in a 375 F oven for 30-35 minutes or until crumble is browned and filling is bubbly. Serve warm with ice cream or whipped cream

Nutrition

Serving: 1serving · Calories: 304kcal · Carbohydrates: 48g · Protein: 2g · Fat: 12g · Saturated Fat: 7g · Trans Fat: 1g · Cholesterol: 31mg · Sodium: 182mg · Potassium: 238mg · Fiber: 2g · Sugar: 34g · Vitamin A: 406IU · Vitamin C: 25mg · Calcium: 64mg · Iron: 1mg
Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

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{originally published 5/21/18 – recipe notes and photos updated 4/20/21}

Strawberry Rhubarb Crisp is a quick and easy springtime dessert that is perfect for last minute guests. Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble make a dessert no one will forget. Top with whipped cream or vanilla ice cream.


If you’re feeling a bit fancier than strawberry rhubarb crisp, why not try a Strawberry Rhubarb Almond Galette?

Don’t miss the ever popular rhubarb bars too!

Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Visit my blog for all the best rhubarb recipes on the internet. #rhubarb

Rhubarb Crumb Muffins

Rhubarb Streusel Muffins. Are puffy tender, just like your bakery favorites. An easy and quick rhubarb muffin recipe. Visit my blog for all the best rhubarb recipes.

Rhubarb Crumb Coffee Cake

Old fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie has a classic custard base filled with tangy sweet rhubarb. A classic rhubarb recipe handed down from my great grandma. Check out my blog for other great rhubarb recipes.

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  1. Jennie says

    For the oatmeal, do you just use oats or is it prepared oatmeal? Also, can you make this recipe ahead of time?

    • Mallory says

      I use rolled or quick cooking oats, not prepared oatmeal. This is definitely best served warm. You can make it a day ahead and store in the refrigerator, but it won’t have the same crisp topping.

  2. Nancy LaCroix says

    5 stars
    I made this for a get together with my girlfriend’s. I served it warm with vanilla ice cream. They all loved it and said it was, “to die for”! I made it using fresh frozen strawberries that I had just picked the week before and fresh rhubarb. This recipe is a keeper for sure!

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