I made a dangerous discovery this week. I can make rich, creamy ice cream without an ice cream maker. If I had to choose a favorite dessert, treat or comfort food, it would be ice cream every time. So for me to find a way to make it quickly and easily means serious trouble. I wouldn’t want to keep all this delicious trouble to myself, so I’m sharing the easiest ice cream recipe you’ll ever make!
The secret to soft, creamy ice without an ice cream maker is simple; whip the heavy cream. I don’t need to know the science behind it. It just works. When the cream is light and fluffy, mix in a can of sweetened condensed milk, some raspberry jam and white chocolate. The last step is the hardest part, waiting for it to freeze for at least 6 hours. The easiest part, finding friends to share it with. Enjoy.
Raspberry White Chocolate Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tsp vanilla
- 8 oz white chocolate
- 2/3 cup raspberry jam
- 2 tsp warm water
Instructions
- Whip the cream with a mixer until stiff peaks form.
- Meanwhile, in the microwave the 4 oz of the white chocolate for 10 seconds at a time until melted.
- Chop the other 4 oz of white chocolate into chunks
- Then using a rubber spatula, gently fold in the can of sweetened condensed milk and melted white chocolate and white chocolate chunks.
- In a small bowl, stir together the raspberry jam and warm water until smooth
- Layer one third of the whipped cream mixture in the bottom of a 2 quart bowl or pan. Drizzle one third of the raspberry jam and gently swirl with a knife.
- Repeat the layers two more time.
- Cover tightly with a plastic wrap and freeze for at least 6 hours.
Nutrition
How about No Churn Peppermint Ice Cream?!?
Try using this ice cream recipe in my Peanut Butter Cookie Milkshake!
Winnie says
Fantastic ice-cream!!
I looooove white chocolate and raspberry, and you make it without a machine?!
AWESOME
Mallory says
Yes, its dangerously easy and good!
Matt Robinson says
Love the flavors in this Mallory! So summer-y!
Shashi @ RunninSrilankan(dot)com says
I shy away from making ice cream cos I dont have an ice cream maker – thanks for sharing this recipe – and the tip about using whipped heavy cream – now I too can face plant into deliciousness such as this!
Mallory says
Once you start making ice cream like this, you can’t stop.
Kim (Feed Me, Seymour) says
I love that you don’t need an ice cream machine for this! I just lost the piece for mine but I’m dying for homemade ice cream. This is perfect!
DessertForTwo says
SO dangerous! But so good! 🙂
Jessica @ A Kitchen Addiction says
This flavor combination sounds amazing!
Mallory says
Thanks, they are some of my favorites!
Jocelyn @BruCrew Life says
This is my favorite way to make ice cream too. Love the jam and white chocolate in your version!
taylor @ greens & chocolate says
Ice cream without an ice cream maker?! Wish I had known that earlier because now I have one taking up a ton of cupboard space! This ice cream looks divine…I love the combo of white chocolate and raspberry.
Dawn @ Pin-n-Tell says
Oh, YUMMY!! I’m so glad you shared this! I’m pinning this to make this Summer 🙂 p.s. Congrats on being awarded Pinner of The Week on our site!
Mallory says
Thanks, Dawn.
Pure Grace Farms says
Ohhh, this looks decadently delicious! Would love for you to stop by and share at the Wonderful Wednesday Blog Hop going on now! Everyone would love it!
Blessings,
Shari
http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop77/
Zainab says
I do love this combination!!! Like in LOVE!!
Pure Grace Farms says
Oh my goodness, this looks so darn delicious. Looks like ice cream is on the menu tonight! Thanks for the great recipe.
Blessings,
Shari
Mallory says
Thanks, Shari! Hope you enjoy!
lorraine williamson says
so decadent and awesome thanks for sharing saving and making for later visiting from create it thursday have a great day
Michelle @ A Dish of Daily Life says
That looks so good! I’ve never tried making ice cream…I might have to start!
Mallory says
Thanks, Michelle. It’s super easy, besides the freezing, it only takes a few minutes.
Carrie Groneman says
Yummy, yummy, yummy I want some of YOUR ice cream in my tummy! Stopping by from Juggling Real Food Blog Hop. Carrie, A Mother’s Shadow
Mallory says
Hi Carrie. Thanks for stopping by.
Kirsten says
This looks sooo yum! I will have to try it. Where did you get your bowls?! Ok, so I like them too! 🙂 hee hee.
momentsdivine.blogspot.com
Mallory says
They are from Kohls. I’m always on the lookout for some cute pieces with this business. Thanks for visiting, Kirsten.
Nicole says
I had no idea you could make ice cream without a fancy machine! 🙂 How cool is that. I’m going to have to try this VERY soon 🙂 Thanks for co-hosting with us this week.
Fiona says
The ingredients list is different when you press print , 8oz White choc in the first list and 16 oz in the print list
I’m going to try it with milk chocolate and salted caramel
Fiona says
Forgot to say in my last post that the original recipe is fab and very easy to make ?