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This Biscoff No Bake Cheesecake is an easy, 4 ingredient, no-bake cheesecake you’ll simply pour into a graham cracker crust. Every bite is filled with the delicious flavor of Biscoff Spread and Cookies.
Biscoff Cheesecake
I think Biscoff Spread and Cookie Butter are some of the most well-kept dessert secrets. A few weeks ago we had family over for supper and I served them these Biscoff No-Bake Cheesecake Bars for dessert.
Before telling them what the flavor was I had them guess. While no one guessed correctly or had even heard Biscoff Spread, they all loved it.
For those of you who have never tried it, Biscoff is hard to explain. It’s not quite cinnamon, caramel, or graham cracker all of which were all guessed, but it does have some hints of all of those ingredients.
The best way is just to try it for yourself. Beware, it’s pretty addicting stuff.
No-Bake Cheesecake Recipes
I’ve been on a no bake cheesecake kick. A few weeks ago, I posted these Raspberry Lemon No Bake Cheesecake Bars and this recipe is an adaptation of that one. The basic recipe is very easy and customizable to any flavor you could want.
It all started with the classic No-Bake Cherry Cheesecake and the Blueberry Cheesecake. We’ve made Pumpkin Cheesecake too!
Nutella Cheesecake Pie with an Oreo Crust is a family favorite. And I have my eye on this OREO Cookies and Cream No Bake Cheesecake from Bakers Royal as well.
Biscoff No Bake Cheesecake Bars
- Finely crush the graham crackers with a rolling pin. Stir the sugar and melted butter into the crumbs. Press into the bottom of a 8 x 8 inch pan. (Double the recipe for a 9 x 13 inch pan)
- In the bowl of a stand mixer, beat the softened cream cheese and powdered sugar until light and fluffy. Stir in the Biscoff Spread. Slowly pour in the heavy whipping cream.
- Beat on high for about 3 minutes or until thickened, scraping down the side of the bowl occasionally. The mixture will firm up in the refrigerator, but the mixture should be very thick before spreading it into the pan.
- Spread the cheesecake mixture on top of the crust and chill for at least 4 hours. Cut into bars and top with additional whipped cream and Biscoff Spread, if desired.
Just a note: When adding in the heavy cream, the recipe may at first seem a total flop. Don’t give up, keep on beating that cream until it has thickened. It’s like magic!
You can substitute cool whip for the cream, but you would be sacrificing some of the delicious richness.
Biscoff No Bake Cheesecake Bars
Ingredients
For the Crust
- 1½ cups finely crushed graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons butter melted
For the Cheesecake
- 12 ounces cream cheese softened
- ¾ cup powdered sugar
- ¾ cup Biscoff spread or Trader Joe’s Cookie Butter
- 1¼ cups heavy whipping cream
- Additional whipped cream and Biscoff spread for drizzling on top if desired.
Instructions
- Finely crush the graham crackers with a rolling pin. Stir the sugar and melted butter into the crumbs. Press into the bottom of a 8 x 8 inch pan. (Double the recipe for a 9 x 13 inch pan)
- In the bowl of a stand mixer, beat the softened cream cheese and powdered sugar until light and fluffy. Stir in the Biscoff Spread. Slowly pour in the heavy whipping cream.
- Beat on high for about 3 minutes or until thickened, scraping down the side of the bowl occasionally. The mixture will firm up in the refrigerator, but the mixture should be very thick before spreading it into the pan.
- Spread the cheesecake mixture on top of the crust and chill for at least 4 hours. Cut into bars and top with additional whipped cream and Biscoff Spread, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
{originally published 4/14/15 – recipe notes and photos updated 3/22/22}
No Bake Cookie Butter (Biscoff) Cookies
Peanut Butter Cookie Milkshake
Drool! I love Biscoff almost as much as Nutella! They are both delicious in their own ways, and these bars are perfect for these warmer days!
YUM!!! This looks amazing!!!
What are Graham Crackers I live in Australia we don’t have them here
Hmm that’s interesting. You could use crushed Biscoff cookies themselves or something similar to a golden oreo for a crust. Good luck.
Oh wow – yum – am speechless – my mouth is hanging open – quick throw a bar into my mouth – I promise I will close it then 🙂
Yumm!
I love your page!
These look SO good!! I am in LOVE with Biscoff. Pinned!
Biscoff is amazing stuff!!! And in a no bake cheesecake…I can only imagine the deliciousness that this is!!!!
So you nJe the whipping cream before adding it or just the cream to the mixture?
You’ll slowly pour the cream into the mixture. You do not need to whip it separately, Shannon.
I’m making this tomorrow. whip the cream and the rest other ingredients and it will fluff up?
What goes on top that looks like caramel. On top of the whipping cream
These look SO good Mallory! But darn you, I just finally got rid of that box of cookie butter cookies from Trader Joe’s – Now I have to make these!
Dear Mallory, these look so good! What a splendid dessert..I love a no-bake cheesecake. xo, Catherine
Biscoff, cheesecake AND I don’t even have to turn my oven on? I want to marry you for these!! Pinning!
Thanks, Taylor!