Nutella Pie

This no-bake Nutella Pie with an Oreo crust is a Nutella lover’s dream. This is also the easiest Nutella cheesecake ever because it is completely no-bake and requires just a handful of ingredients!

This Nutella pie is what happens when you have a half-eaten package of Oreos and a large jar of Nutella and you’re craving something sweet.

This pie is quick and easy to make. The hardest part is waiting while it chills in the fridge before serving it up. You can serve it on its own or top each slice with a dollop of whipped cream or Cool Whip.

No Bake Nutella Cheesecake

The no-bake nutella cheesecake pie only requires 3 basic ingredients: Nutella, cream cheese, and Cool Whip (or Heavy Cream).

After you have your crust made, beat the cream cheese and Nutella until smooth and then gently fold in a tub of cool whip or 1 cup of heavy cream that has been whipped.

You’ll still need to plan ahead since it will need to chill for a couple of hours before serving, but no baking time is required. And no worries about a water bath, cracking, or any other baking nonsense.

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Nutella Pie

You’ll need the following ingredients for this recipe:

For the Crust

• Oreos
• butter

For the Pie

• Nutella chocolate hazelnut spread
• cream cheese
• Cool Whip

How To Make Cool Whip with Heavy Cream

As written, the recipe calls for Cool Whip. Cool Whip makes things easy in a pinch, but I understand not everyone likes to use it. 1 cup of Heavy Cream can be substituted for the cool whip.

Simply whip the cream with 2 tablespoons of powdered sugar until stiff peaks form. Then gently fold the whipped cream into the Nutella cream cheese mixture and proceed with the directions. 

Nutella Cheesecake Recipe

I was originally thinking this would be a great Valentine’s Day dessert for a group a friends. My husband isn’t a big fan of Nutella so it won’t be a romantic dessert for the two of us. Plus, it makes so much it’s definitely more fun to share with friends.

As I was eating it, I thought this could be my go to dessert all summer long. No bake desserts are perfect for summer and this one is cool and creamy.

Substituting peanut butter would be a great way to switch things up. And I think it will be delicious frozen for the summer.

Desserts with Nutella

If you’re looking for more Nutella desserts, I’ve got you covered with a few more great Nutella-inspired recipes. Nutella Brownies are fantastic served warm with a cold scoop of ice cream on top. Pour a bit of Nutella Hot Fudge over the top for a very memorable dessert.

Creamy hazelnut spread and melted chocolate are tucked inside flaky, buttery pastry dough before being baked into these irresistible Nutella babka bites. And I can’t forget this Nutella S’mores Cookie Pie which everyone will love. 

These Nutella Mousse Cookie Cups from Plated Cravings sound pretty amazing too, and this Nutella Tart from Sally’s Baking Addiction looks over-the-top decadent. 

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5 from 4 votes

No Bake Nutella Cheesecake Pie

Mary Younkin

This no-bake Nutella Pie with an Oreo crust is a Nutella lover's dream. This is also the easiest Nutella cheesecake ever because it is completely no-bake and requires just a handful of ingredients!

Prep Time: 20 minutes mins

Additional Time: 4 hours hrs

Total Time: 4 hours hrs 20 minutes mins

Servings: 10 servings

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Ingredients 

1x2x3x

For the crust

• ▢ 3 cups finely crushed Oreos
• ▢ ⅓ cup butter melted

For the Pie

• ▢ 1 cup Nutella chocolate hazelnut spread
• ▢ 8 ounces cream cheese, softened
• ▢ 8 ounces cool whip (see note for heavy cream substitute)
• ▢ whipped cream or cool whip for serving OPTIONAL

Instructions 

• To make the crust, combine the 3 cups of crushed Oreos with the melted butter. Press firmly in the bottom and up the sides of a 9 inch pie plate. Place in the refrigerator while making the filling.
• In a large mixing bowl, beat together the Nutella and Cream Cheese until smooth and creamy. Gently fold in the cool whip (or whipped cream if substituting) until just combined.
• Smooth the filling into the prepared crust. Cover and refrigerator for 4 hours. Top with whipped cream or cool whip just before serving. It keeps several days in the refrigerator.

Notes

Instead of using cool whip, you can use heavy cream. Simply place 1 cup of heavy cream and two tablespoons powdered sugar in a large mixing bowl and beat until stiff peaks form. Gently fold into the filling in place of the cool whip.

Nutrition

Serving: 1 piece | Calories: 351 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 23 g | Saturated Fat: 14 g | Polyunsaturated Fat: 8 g | Cholesterol: 25 mg | Sodium: 185 mg | Fiber: 2 g | Sugar: 24 g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

{originally published 1/30/19 – recipe notes and photos updated 6/20/24}