No Bake Nutella Cheesecake Pie -

5 from 4 votes

No Bake Nutella Cheesecake Pie

This no-bake Nutella Pie with an Oreo crust is a Nutella lover's dream. This is also the easiest Nutella cheesecake ever because it is completely no-bake and requires just a handful of ingredients!

Prep Time20

Additional Time4

Total Time4 20

Course: Dessert

Cuisine: American

Servings: servings

Author: Mary Younkin

Ingredients

For the crust

3 cups finely crushed Oreos
⅓ cup butter melted

For the Pie

1 cup Nutella chocolate hazelnut spread
8 ounces cream cheese, softened
8 ounces cool whip (see note for heavy cream substitute)
whipped cream or cool whip for serving OPTIONAL

Instructions

To make the crust, combine the 3 cups of crushed Oreos with the melted butter. Press firmly in the bottom and up the sides of a 9 inch pie plate. Place in the refrigerator while making the filling.
In a large mixing bowl, beat together the Nutella and Cream Cheese until smooth and creamy. Gently fold in the cool whip (or whipped cream if substituting) until just combined.
Smooth the filling into the prepared crust. Cover and refrigerator for 4 hours. Top with whipped cream or cool whip just before serving. It keeps several days in the refrigerator.

Notes

Instead of using cool whip, you can use heavy cream. Simply place 1 cup of heavy cream and two tablespoons powdered sugar in a large mixing bowl and beat until stiff peaks form. Gently fold into the filling in place of the cool whip.

Nutrition