Nutella Brownies for Two

Rich, fudgy Nutella Brownies for Two. The perfect small batch dessert for when you don’t want a whole lot of sweet leftovers hanging around. 

Brownies for Two

As much as I love making a large batch dessert and sharing with others, occasionally I end up with a big pan of bars hanging around the house.

My sweet tooth knows no control and if I don’t remove the temptation, I can go through a pan of brownies embarrassingly fast. 

This brings me to why this small-batch brownie recipe has become a favorite.

Small Batch Brownie Recipe

This small batch recipe for Nutella Brownies is great for when I want dessert and don’t want a whole lot of sweets leftover.

The recipe makes enough for two people to enjoy them after supper and then again for a late-night snack or lunch the next day.

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Thankfully they are also quick to whip up, so when the chocolate craving hits, you can have brownies in a half hour.

Normally I would recommend waiting until they have cooled completely before cutting them into bars.

However, if you are in desperate straights, need chocolate now, and don’t mind gooey brownies, go ahead and dive in as soon as they are cool enough to eat.

Nutella Brownie Ingredients

You’ll only need a handful of ingredients to make this small batch brownie recipe.

• Eggs
• Sugar
• Nutella
• Flour
• Salt

Nutella Brownie Recipe

1. Preheat oven to 350 F and line an 8 x 4 in a loaf pan with parchment paper.
2. In a medium mixing bowl, beat the eggs until fluffy and doubled in size. Whisk in the sugar and Nutella. Gently stir in the flour and salt.
3. Pour the batter into the loaf pan and bake for 25-30 minutes or until set. Cool completely before cutting into bars.

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5 from 2 votes

Nutella Brownies for Two

Mary Younkin

Rich, fudgy Nutella Brownies for Two. The perfect small batch dessert for when you don't want a whole lot of sweet leftovers hanging around. 

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Servings: 4 brownies

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Ingredients 

1x2x3x

• ▢ 3 eggs
• ▢ 1/3 cup granulated sugar
• ▢ 1 cup Nutella
• ▢ 1/3 cup all purpose flour
• ▢ 1/2 teaspoon salt

Instructions 

• Preheat oven to 350 F and line an 8 x 4 in loaf pan with parchment paper.
• In a medium mixing bowl, beat the eggs until fluffy and doubled in size. Whisk in the sugar and Nutella. Gently stir in the flour and salt.
• Pour the batter into the loaf pan and bake for 25-30 minutes or until set. Cool completely before cutting into bars.

Nutrition

Serving: 1 brownie | Calories: 555 kcal | Carbohydrates: 71 g | Protein: 9 g | Fat: 26 g | Saturated Fat: 22 g | Trans Fat: 1 g | Cholesterol: 123 mg | Sodium: 369 mg | Potassium: 362 mg | Fiber: 4 g | Sugar: 57 g | Vitamin A: 180 IU | Calcium: 101 mg | Iron: 4 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

{originally published 3/1/16 – recipe notes and photos updated 3/26/21}

Here are a few more of my other favorite brownie recipes:

Cookie Dough Brownies

 Red Velvet Cookies and Cream Bars

Mint Brownies

I love creative brownie recipes and would love to try out these Decadent S’mores Brownies from The Beach House Kitchen too!