Glazed Cherry Pie Bars

Glazed Cherry Pie Bars are an easy treat you can make with canned cherry pie filling or with a batch of homemade pie filling. These bars transport nicely and are perfect for any summer picnic, potluck, or party. 

Cherry Pie Bars

With little more than a simple batter and a batch of cherry pie filling, these cherry pie bars come together quickly. Feel free to use a store-bought can of cherry pie filling too, to make this an even easier dessert.

However, if you have an abundance of fresh cherries at hand, you can take these bars to the next level by making them with homemade cherry pie filling.

Once the bars have cooled, whip up the glaze and drizzle it over them. They’ll be ready to serve in very little time.

It always makes me grin when I’m drizzling a simple glaze over a baked good. It’s such an easy thing to do, but it never fails to make the dessert look and taste extra special.

Pie bars are like muffins and many other baked goods, as they will soften and be a bit more flavorful and moist on the second day. So I try to make them ahead of time and then covered them tightly.

Cherry pie bars are a go-to summer dessert around here, primarily because they’re so easy to make, but also because they look so pretty and summery too!

Cherry Pie Bars Recipe

You’ll need the following ingredients to make these pie bars:

Pie Bar Ingredients

• butter
• sugar
• vanilla extract
• eggs
• all-purpose flour
• baking powder
• kosher salt
• cherry pie filling

Glaze Ingredients

• powdered sugar
• vanilla extract
• milk

Store-bought or homemade cherry pie filling will work nicely in this recipe.

Recipes with Cherry Pie Filling

Looking for more cherry recipes? Homemade cherry pie filling tastes infinitely better than store-bought! And best of all, it’s one of the easiest fruit desserts you can make.

Once you have that pie filling on hand, you can use it to make a shortcut variation of this cherry cobbler! Bubbling with sticky sweet cherries in their juices and topped with a buttery, flaky, cinnamon sugar crust, this is a cherry lover’s dream come true. Just pour the filling into a greased baking dish and top with spoonfuls of the cobbler batter.

Rich chocolate cake filled with sweet juicy cherries and topped with fluffy whipped cream is a chocolate + cherry dream with this easy black forest cake.

A classic dessert, this no-bake cherry cheesecake is perfect for summer picnics and potlucks. This cheesecake has a graham cracker crust topped with a creamy no bake cheesecake layer and cherry pie filling on top.

Don’t forget about the magic of old-fashioned dump cakes too. With just a handful of ingredients, you can make a cherry dump cake. Similar to a dump cake, you can make my Grandma’s cherry flop with a can of pie filling too!

Cherry Pie Bars

5 from 6 votes

Cherry Pie Bars are an easy treat you can make with canned cherry pie filling or with a batch of homemade pie filling.

Pin Print Review

Prep Time: 15 minutes mins

Cook Time: 35 minutes mins

Total Time: 50 minutes mins

Course: Dessert

Cuisine: American

Servings: 24 bars

Ingredients 

Bar Ingredients

• ▢ 1 cup butter softened
• ▢ 1¾ cup sugar
• ▢ 1 teaspoon vanilla
• ▢ 4 eggs room temperature
• ▢ 3 cups all-purpose flour
• ▢ 1½ teaspoon baking powder
• ▢ ¼ teaspoon kosher salt
• ▢ 20 ounces cherry pie filling about 2 cups worth

Glaze Ingredients

• ▢ 1½ cups powdered sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1-2 tablespoons milk

Instructions

• Preheat the oven to 350°F. Grease a 9×13 baking pan with butter or line it with parchment paper. Set aside. Place the butter and sugar in a large bowl and beat with an electric mixer until creamed. Add the eggs and vanilla and beat again to combine.
• In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until combined.
• Spread about ⅔ of the batter in the bottom of the prepared baking pan. Top with cherry pie filling. Using a small spoon, dollop the reserved batter over the pie filling.
• Bake for 35 minutes, or until lightly browned and a toothpick inserted in the middle comes out mostly clean. Take care not to overbake. Let the bars cool completely before glazing.

Glaze Instructions

• Combine the powdered sugar, vanilla extract, and 1 tablespoon of milk in a small bowl and whisk to combine. Carefully add milk by the teaspoon, only as needed, to form a smooth consistency glaze that will pour off a spoon.
• Drizzle the glaze over the cooled bars. These are better on the second day as the bars will absorb some of the moisture from the pie filling. Slice and serve.

Nutrition

Serving: 1bar · Calories: 243kcal · Carbohydrates: 39g · Protein: 3g · Fat: 9g · Saturated Fat: 5g · Polyunsaturated Fat: 3g · Cholesterol: 51mg · Sodium: 130mg · Fiber: 1g · Sugar: 21g

Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

{originally published 6/12/18 – recipe notes and photos updated 6/4/24}