Silky smooth hot fudge made with Nutella. Perfect for ice cream sundaes or just eating with a spoon.
Welcome to the weekend, friends. We have been relaxing and enjoying some ice cream sundaes with Nutella hot fudge.
Yep, its the perfect way to celebrate a few days off. This recipe takes 10 minutes start to finish, no slaving in a hot kitchen.
I know I made it, but can I just say that using Nutella in hot fudge maybe the most brilliant thing my brain has ever thought of.
Nutella gives the hot fudge such a thick, smooth texture, and leaves behind a slight, beautiful hazelnut taste.
I may have had several spoonfuls while I was making and photographing it, plus the portion I poured over my bowl of ice cream.
Nutella Hot Fudge
- 2/3 cup heavy cream
- 1/4 cup cocoa
- 1/2 cup corn syrup
- 1/2 tsp salt
- 2 T butter
- 2/3 cup Nutella
- In a medium saucepan, mix together heavy cream, cocoa, corn syrup and salt over medium heat. Bring to a gentle boil and let simmer for about 4 minutes, stirring continuously.
- Remove from heat and whisk in butter and Nutella until smooth. Serve warm over ice cream.
- Stores in the refrigerator and warm up in the microwave or stove-top before serving.