Peanut Butter Oatmeal Balls pack a punch of rich peanut butter with the earthy taste of oats and that hint of sweetness we all crave.
3 Ingredient Peanut Butter Oatmeal Balls
I adore the simplicity of this recipe. Oatmeal, peanut butter, and honey come together to create in minutes a fabulously easy (and tasty!) treat. The hardest part of this recipe is rolling out the balls without snacking them all.
I’ve added mini M&Ms and chocolate chips to this recipe as pictured. But, this recipe works well with or without mix-ins. So, you can add whatever you want: nuts, candies, dried fruits, or even cookie pieces. The sky’s the limit!
Peanut Butter Oatmeal Balls
My brother flipped when he saw me making this dessert. His absolute favorite dessert to have when at my house is Monster Cookies. He’s been known to get out my mixer and make them himself when I don’t have them on hand.
These peanut butter balls were so close in appearance to that cookie dough that he grew quite excited on seeing it. One bite later, he immediately accepted them instead of monster cookies. They are that good.
No Bake Peanut Butter Oatmeal Balls
Honey adds the perfect touch of natural sweetness to these peanut butter honey oatmeal balls. I have loved honey as a sweetener for years.
But, the best part of these no bake treats? There’s no oven involved, at all. I spent years in Phoenix, Arizona, so no bake desserts are always a joy. And, these no bake peanut butter oatmeal balls need nothing more than a bowl and a spoon.
Peanut Butter Honey Oatmeal Balls
You’ll need the following ingredients to make this recipe:
- creamy peanut butter
- maple syrup or honey
- old fashioned oats
- mini chocolate chips or mini m&ms (optional)
Start by combining the peanut butter and maple syrup in a large mixing bowl. Then, stir to combine. Add the oats and stir to mix throughout. Finally, stir in chocolate chips, if desired.
Use a tablespoon sized scoop to portion into balls and roll smooth. Place the peanut butter balls in an airtight container and refrigerate until ready to eat.
Oatmeal Peanut Butter Balls
Looking for more recipes like these oatmeal peanut butter balls?
Buckeyes, also known as Peanut Butter Balls, have a smooth peanut butter center and chocolate shell. You’ll want to make this simple buckeye recipe for your Christmas treat trays and holiday food gifts.
Classic Peanut Butter Balls with Graham Crackers are dipped in chocolate and taste just like Reese’s peanut butter cups. They’re are an easy, no-bake candy recipe that’s perfect for Christmas and the holidays.
Buckeye Fudge is what happens when you combine creamy peanut butter fudge with smooth, rich, dark chocolate fudge. It tastes just like the ever-popular buckeye candies.
Chocolate Peanut Butter Balls with Rice Krispies for extra texture and crunch. This is one of the quickest and easiest candy recipes you’ll find.
Chocolate Peanut Butter Acorns are made with a smooth peanut butter ball, a chocolate cap, and a walnut stem. They’re easy as can be (and cute too)!
Buckeye Pretzels are peanut butter balls sandwiched between pretzels and dipped in chocolate, this is a salty-sweet twist on a classic!
These bite-sized Peanut Butter Balls with Cornflakes combine the beloved flavors of peanut butter and chocolate with an irresistible crunch.
Peanut Butter Oatmeal Balls
Ingredients
- ¾ cup creamy peanut butter
- ¼ cup maple syrup or honey
- 1¾ cup old fashioned oats
- Optional: ¼ cup mini chocolate chips or mini m&ms
Instructions
- Add the peanut butter and maple syrup to a large mixing bowl. Stir to combine. Then, add the oats and stir to mix throughout. Stir in chocolate chips, if desired.
- Use a 1 tablespoon scoop to portion into balls and roll smooth. Place the peanut butter balls in an airtight container and refrigerate until ready to eat.
Nutrition
Karen says
I love peanut butter so much sometimes I eat it out of the jar as a snack,but this recipe seems easy and nutritious with added oatmeal!Thanks for sharing! I know I will be making these real soon!👋
Mary says
You are welcome, Karen. I hope you love the peanut butter balls. Happy cooking!
Sharon says
These sound absolutely delicious. I will eat peanut butter sandwiches frequently. I’m anxious to try these. Thank you for posting.
Mary says
You are welcome, Sharon. I hope you love the peanut butter balls!
Michelle Cimino says
So simple and quick! My teen son plays football and needs these quick healthy snacks. These are perfect. He has a peanut allergy so I substituted with sunbutter and they turned out wonderful. Thank you for sharing from a busy Mama of 5 🙂
Mary says
You’re welcome, Michelle. I’m glad your son has been loving the oatmeal balls. Enjoy, and happy cooking!
Michelle Lockhart says
These sound yummy! Can I use quick cook oats? Thanks
Mary says
Hi, Michelle. Yes, you can use quick oats in this recipe. I’ve used both in the past. Personally, I prefer the more noticeable oatmeal when the recipe is made with old fashioned oats. So, the texture will be a little bit different, but still delicious with either one!
Glenn says
Nice Recipe. Going to try it. Can I use Rolled Oats ? Also do the Oats need to be made into powder or soaked before making ?
Mary says
Hi, Glenn. I wouldn’t recommend using rolled oats for this recipe. The texture won’t be the same, and the peanut butter balls may not hold together well. You won’t need to do anything to the oats before making the recipe.
Glenn says
Not sure if Old Fashioned Oats are available here in India. Rolled Oats are the ones commonly available here.
Glenn says
Can I add Cocos Powder ?
Jamie says
These are absolutely easy and delicious. I’m type 1 diabetic and was out of honey so I made a couple of small substitutions: dark agave syrup instead of honey/maple syrup, and sugar-free chocolate chips. These bites are great for a small bit of sweetness and energy – even just a couple as a quick, light breakfast. I’m about to make another batch tonight!
Mary says
I’m so glad you found a recipe that you love that works for your needs, Jamie. Enjoy the peanut butter oatmeal balls!
Carrie says
These are delicious – I added unsweetened coconut flakes which really turned out so good.
Mary says
I’m thrilled you like the recipe, Carrie!
Diane Eakins says
Can’t wait to try these
Mary says
I hope you love them as much as we do!