These quick and easy Pizza Sliders are made with Hawaiian Rolls, Marinara, Pepperoni, and Mozzarella Cheese with a buttered Garlic Parmesan Crust.
Pizza Sliders
I made these easy Pizza Sliders a few weeks ago for church and they disappeared in a blink!
They were such a hit with everyone, I could hardly wait to share them with you.
Pepperoni Pizza Sliders
I used the leftover pepperoni and cheese to make a small batch for lunch the next day, just so I could grab some photos for this post.
(It was a real hardship eating them again, let me tell you.)
These sliders taste like you’re eating a hot pizza and they use only a handful of easy ingredients. I’m willing to bet that you’re going to love these!
The recipe I’m sharing today is gently adapted from Little Dairy on the Prairie’s Pepperoni Pizza Rolls.
For another delicious option when you’re craving pizza and just don’t have time to cook anything fancy, try French Bread Pizza!
For a homemade pizza that you’ll crave all the time, check out the Philly Cheesesteak Pizza and the Chicken Cordon Bleu Pizza.
BBQ Chicken French Bread Pizza is a pizza lover’s dream come true!
And don’t miss these Pepperoni Pizza Rolls for another awesome option for your next pizza night!
Pizza Slider Recipe
- Preheat the oven to 375°F. Leaving the buns attached together, slice them open with a long knife. You should have two rectangle sheets, the top and bottom half.
- Place the bottom half on a baking pan with edges. Spread on the marinara sauce on the bottom layer of buns, layer on the pepperoni, shredded cheese, and any other topping you prefer. Replace the top layer of buns.
- Melt the butter and stir in the Parmesan, garlic powder, and oregano. Pour the butter and cheese mixture over the top of the buns.
- Bake for 12 minutes or until the cheese is melted. If the tops brown before they are ready cover lightly with aluminum foil and continue to bake.
- Remove from the oven. Slice the rolls apart and serve warm.
Quick and Easy Pizza Sliders
Ingredients
- 1 package Hawaiian Rolls 1 dozen, don’t separate the rolls
- 1 cup marinara or pizza sauce
- 3 ounces pepperoni more or less to your preference
- 1 and ½ cups mozzarella cheese shredded
- Any other pizza topping you enjoy if desired (sausage, peppers, mushrooms, etc)
- 1/4 cup butter melted
- 2 tablespoons Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F. Leaving the buns attached together, slice them open with a long knife. You should have two rectangle sheets, the top and bottom half.
- Place the bottom half on a baking pan with edges. Spread on the marinara sauce on the bottom layer of buns, layer on the pepperoni, shredded cheese, and any other topping you prefer. Replace the top layer of buns.
- Melt the butter and stir in the Parmesan, garlic powder, and oregano. Pour the butter and cheese mixture over the top of the buns.
- Bake for 12 minutes or until the cheese is melted. If the tops brown before they are ready cover lightly with aluminum foil and continue to bake.
- Remove from the oven. Slice the rolls apart and serve warm.
Nutrition
{originally published 3/8/18 – recipe notes and photos updated 4/22/21}
Would you like a your pizza in a roll instead? Try these cute Pepperoni Pizza Rolls!
How about a Harvest Ham, Bacon, Apple and Cheddar Sandwich?
Mandi says
We’ve been making these for over a year now. My youngest son requests them at least once a month and they’re so easy to make he usually assembles them himself. (Total win!)
Mary says
I’m so glad you like the sliders, Mandi!