This Pepperoni Pizza Grilled Cheese sandwich is a fantastic treat, loaded with savory slices of pepperoni, gooey mozzarella, and fresh basil.
Pizza Grilled Cheese
My kids have loved grilled cheese sandwiches ever since they were little. And, I loved how easy it is to make them. It’s great as a hot snack or as a hearty lunch option.
I adore a grilled cheese dipped in warm tomato soup. Or, served alongside an array of fresh veggies with ranch dip. Or with a salad. No matter how you present this sandwich at my house, it’s a hit.
I’ve even been known to add sliced meat to grilled cheese in the past. But, this pepperoni grilled cheese sandwich is something else entirely. It tastes too good to be this easy to make.
Something magical happens when the shredded cheese envelops sliced pepperoni and fresh basil with rich pizza sauce. But, don’t take my word for it. In less than ten minutes, you could be eating one yourself!
Pepperoni Grilled Cheese
You’ll need the following ingredients to make this recipe:
- sourdough bread
- butter
- shredded mozzarella cheese
- pepperoni
- pizza sauce
- fresh basil leaves (optional)
Heat a nonstick skillet over medium heat. (If your stove runs hot, start at medium-low.) Spread plenty of soft butter on the outside of both pieces of bread. Drop one slice of bread, buttered side down, into the hot skillet.
Cover the slice of bread with half of the shredded cheese. Drizzle lightly with pizza sauce. Spread the halved pepperoni slices atop the sauce and sprinkle with shredded basil.
Top with the remaining cheese and the second slice of bread, butter side up. Then, cover the pan with a lid – this is important, so don’t skip this part. Let the sandwich cook undisturbed for at least a minute.
Uncover and check to see if the bottom slice of bread has browned. Let cook until golden brown, usually about 3 minutes per side on medium heat. Use a thin spatula to carefully flip the sandwich over. Cover with a lid once more.
If the cheese isn’t melting as quickly or smoothly as you’d like (especially when using pre-shredded cheeses) add a teaspoon of water to the edge of the pan and quickly cover with the lid. The steam helps melt the cheese.
Check to see if the second slice of bread is golden brown. When it is ready, remove the sandwich to a plate and serve warm.
Pizza Like Food
Pizza-like foods have always been a staple at my dinner table. My kids devour these homemade pepperoni pizza rolls. And, this french bread pizza makes dinner a breeze on a busy weeknight.
Looking to impress at the next big game? Whip up a batch of this pepperoni pizza dip and you’re sure to get rave reviews. It’s all the gooey, savory goodness you could ever want when snacking.
These pizza sliders have been a hit every time I’ve made them. They’re incredibly easy to make, and they hit way above their weight class in the flavor department.
Toasted sourdough bread is loaded with melted cheese and mouthwatering strips of perfectly cooked bacon in this bacon grilled cheese.
I also recommend giving this chicken cordon bleu pizza a try. It’s chock full of chicken, ham, bacon, and cheese, layered with alfredo sauce, and it makes dinner into something fabulous.
Pizza Grilled Cheese
Ingredients
- 2 slices sourdough bread
- 1-2 tablespoons butter room temperature This amount will vary depending on the size of your bread.
- ⅓-⅔ cup shredded mozzarella cheese This amount will vary depending on the size of your bread.
- 10 slices pepperoni halved
- 2 tablespoons pizza sauce
- 2 fresh basil leaves sliced thin OPTIONAL
Instructions
- Heat a nonstick skillet over medium heat. (If your stove runs hot, start at medium-low.) Spread plenty of soft butter on the outside of both pieces of bread. Drop one slice of bread, buttered side down, into the hot skillet.
- Cover the slice of bread with half of the shredded cheese. Drizzle lightly with pizza sauce. Spread the pepperoni atop the sauce and sprinkle with shredded basil. Top with the remaining cheese and the second slice of bread, butter side up.
- Cover the pan with a lid – this is important, so don’t skip this part. Let the sandwich cook undisturbed for at least a minute. Uncover and check to see if the bottom slice of bread has browned. Let cook until golden brown, usually about 3 minutes on medium heat.
- Press down slightly on the top slice to help the cheese stick to both slices. Use a thin spatula to carefully flip the sandwich over. Cover with a lid once more.
- If your cheese isn't melting as quickly or smoothly as you’d like (especially when using pre-shredded cheeses) add a teaspoon of water to the edge of the pan and quickly cover with the lid. The steam helps melt even pre-shredded cheeses beautifully.
- Check to see if the second slice of bread is golden brown. It should take about 3 minutes on medium heat. When it is ready, remove the sandwich to a plate and serve warm.
Nutrition
Shaheen says
What I appreciated most about this recipe was how quick and easy it was to prepare. It’s a fantastic option for a busy weeknight dinner or a satisfying lunch. Plus, the ingredients are readily available in most kitchens.
Mary says
I’m glad to hear that the recipe came together so easily! Enjoy the grilled cheese, and happy cooking.