Chicken Cordon Bleu Pizza

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Chicken, ham, bacon, and cheese are layered on a simple pizza crust spread with Alfredo sauce to create this Chicken Cordon Bleu Pizza.

Chicken Cordon Bleu Pizza

A few years ago my sister came to spend a few days with me. We had a great time just hanging out, shopping, cooking, and eating.

This Chicken Cordon Bleu Pizza was one of our creations that weekend. Once we had the idea, we HAD to make it.

Playing in the kitchen is always more fun when we’re together!

This pizza is as simple as layering chicken, ham, bacon, and cheese onto a super-fast pizza crust. I’ve made this pizza with store-bought crusts and with homemade ones.

These toppings are also terrific on a French Bread Pizza – for the ultimate in easy pizza nights! This is delicious however you choose to make it.

If you’re looking for a few more super easy dinner ideas, try Easy Chicken Fajitas, Mexican Pulled Pork, or Crock-Pot Sweet and Sour Meatballs.

Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Traditional Chicken Cordon Bleu is simply chicken stuffed with hame and Swiss cheese. (Delicious, right??)

This pizza is an easy twist on the classic dinner. Since the weather has been so nice, I’ve been outside planting flowers, going on walks, and just enjoying the sunshine.

While I’ve been making the most of the gorgeous weather, I’ve been avoiding spending time in my kitchen in favor of being outside.

Thankfully, this pizza is easy to throw together even when making your own crust. (This whole wheat crust recipe is a great one if you want to make your own!)

I typically use leftover chicken or pick up a rotisseries chicken for this recipe.

Chicken Cordon Bleu is an awesome twist on the classic!

Chicken Cordon Bleu Pizza Recipe

  1. Preheat the oven to 400°F. Roll out the pizza crust into a 12 x 8 inch rectangle. Place on a large baking sheet.
  2. Spread the crust with Alfredo sauce. Top the pizza with cooked chicken, ham, bacon and all of the shredded cheese.
  3. Bake for 18-20 minutes, until the cheese has fully melted and the edges of the pizza are golden brown. Watch closely at the end of the baking time to prevent the cheese from browning too much.
Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Chicken, ham, bacon and Swiss Cheese are layered on a basic pizza crust spread with Alfredo sauce.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Course: Main Dishes
Cuisine: American
Servings: 4 servings

Ingredients 

  • 1 pizza crust ours was approximately 12 x 8 inches
  • 1/2 cup Alfredo sauce
  • 1 cup cooked chicken, chopped into 1/2" pieces
  • 6 slices of thinly sliced ham
  • 1/2 cup crumbled bacon
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mozzarella cheese
  • Optional: fresh Italian parsley, for garnish

Instructions

  • Preheat the oven to 400°F. Roll out the pizza crust into a 12 x 8 inch rectangle. Place on a large baking sheet.
  • Spread the crust with Alfredo sauce. Top the pizza with cooked chicken, ham, bacon and all of the shredded cheese.
  • Bake for 18-20 minutes, until the cheese has fully melted and the edges of the pizza are golden brown. Watch closely at the end of the baking time to prevent the cheese from browning too much.
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{originally published 5/19/15 – recipe notes updated 6/10/21}

Easy Chicken Cordon Bleu Pizza

Try anotehr of our favorite pizzas, Philly Cheesesteak Pizza!

Philly Cheesesteak Pizza - The classic sandwich in pizza form!

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