Chicken, ham, bacon, and cheese are layered on a simple homemade pizza crust spread with Alfredo sauce to create this Chicken Cordon Bleu Pizza.
A few years ago my sister came to spend a few days with me. We had a great time just hanging out, shopping, cooking, and eating.
This Chicken Cordon Bleu Pizza was one of our creations. Once we had the idea, we HAD to make it.
It’s as simple as layering chicken, ham, bacon and cheese onto a super fast pizza crust.
It’s an easy twist on a classic dinner. Since the weather has been so nice, I’ve been outside planting flowers, going on walks and just enjoying the sunshine.
The past few weeks I’ve been avoiding spending time in my kitchen in favor of being outside.
Thankfully, this pizza is easy to throw together even when making your own crust. This crust recipe has worked great for me.
I like to use leftover chicken to make this recipe great for last-minute suppers.
{originally published 5/19/15 – recipe notes updated 1/2/21}
Try one of our other favorite pizzas, Philly Cheesesteak Pizza!
Amanda says
This pizza looks amazing!!!
Amber @ Dessert Now, Dinner Later! says
If I could pick the flavor of pizza at my house, this would be it! My kids on the other hand are picky, so we usually make pepperoni instead.