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Silky smooth hot fudge made with Nutella. Perfect for ice cream sundaes or just eating with a spoon.
Welcome to the weekend, friends! We have been relaxing this week and enjoying some ice cream sundaes topped with this fudge sauce.
This sauce is the perfect way to celebrate a few days off. This sauce only takes about 10 minutes of effort from start to finish, so you can have this awesomeness ready to pour over ice cream about as quickly as you can read through this recipe.
I know I made it, but can I just say that using Nutella in hot fudge may be the most brilliant thing my brain has ever thought of.
Nutella gives the hot fudge such a thick, smooth texture, and leaves behind a slight, beautiful hazelnut taste.
I might have had several “test” spoonfuls while I was making and photographing this sauce, plus the portion I poured over my bowl of ice cream. It’s just that good!
Nutella Hot Fudge Ingredients
- heavy cream
- cocoa powder
- corn syrup
- kosher salt
- butter
- Nutella chocolate hazelnut spread
How To Make Nutella Hot Fudge
- In a medium saucepan, mix together heavy cream, cocoa, corn syrup and salt over medium heat. Bring to a gentle boil and let simmer for about 4 minutes, stirring continuously.
- Remove from heat and whisk in butter and Nutella until smooth. Serve warm over ice cream.
Any remaining hot fudge may be stored in an airtight container in the refrigerator. Use the microwave or stove-top to reheat before serving.
Try Nutella Hot Fudge over Mint Chocolate Chip Ice Cream or Raspberry White Chocolate Ice Cream. If you have any sauce leftover, I recommend stirring a spoonful into a White Chocolate Latte.
Nutella Hot Fudge
Ingredients
- ⅔ cup heavy cream
- ¼ cup cocoa
- ½ cup corn syrup
- ½ teaspoon salt
- 2 tablespoons butter
- ⅔ cup Nutella
Instructions
- In a medium saucepan, mix together heavy cream, cocoa, corn syrup and salt over medium heat. Bring to a gentle boil and let simmer for about 4 minutes, stirring continuously.
- Remove from heat and whisk in butter and Nutella until smooth. Serve warm over ice cream.
- Store in the refrigerator and warm up in the microwave or stove-top before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
{originally published 7/5/14 – recipe notes and photos updated 9/24/21}
Mallory…this is soooo stupidly awesome! Thank you so much for participating in our #foodiefridays linky party! You are one creative cookie 🙂 I have featured in as one of my favorite recipes in my roundup!
Thanks, Mila. That is super exciting!
Looking forward to trying this recipe. I have been making my own hot fudge sauce for over a year now (thanks to recipes on pinterest and other blogs) and my kids really like trying the different varieties – they like nutella too so I am sure this will be a good one.
I’m sure they will love it! Thanks for visiting, Kimberlee!
This looks absolutely amazing!! Yum!! I cannot wait to try it! Pinning and I am going to stumble it too. If you have a free moment, I would love it if you would link it up with us at Foodie Fridays!
Thanks, Michelle! I would love too!
I have yet to try Nutella but this could definitely get me there…this looks amazing!
Your in for a treat, Tiffany!
Words do not do my feelings justice as I look at this beautiful creation of Nutella Hot Fudge. Yum is all I can utter. 😉 Pinning. Thank you so much for sharing this at my Creative Ways Link Party. Have a wonderful weekend!
Blessings,
Nici
Thanks for hosting the Party, Nici!
Oh Mallory, this looks amazing! I think I would enjoy eating this straight up, no ice cream or brownies for me, ha ha ha. I’d love to have you link this up with me and the Create & Share DIY and Recipe Party; it would make a wonderful addition! I hope to see you there!
-Karly
That would be my favorite it way to eat it too!