S’mores Cinnamon Rolls

6 Comments

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

These S’mores cinnamon rolls are full of melty chocolate, gooey marshmallows and graham cracker goodness. 

These S’mores cinnamon rolls are full of melty chocolate, gooey marshmallows and graham cracker goodness.

I believe that baking with yeast is probably my favorite way to spend some relaxing time in the kitchen. I know it scares some people, but yeast is quite forgiving. Instead of needing specific ratios of fat, proteins and certain levels of acidity for chemical leaveners to work(baking soda and powder), yeast will happily grow with a bit of this and a pinch of that. 

These S’mores cinnamon rolls are full of melty chocolate, gooey marshmallows and graham cracker goodness.

I guess I say all that to tell you not to be scared of making seemingly difficult recipes like these S’mores Cinnamon Rolls. While the ingredient list may be long, the dough recipe is a tried and true favorite that is very forgiving. And who would want to miss out on these ooey, gooey, chocolately S’mores Rolls because they were scared of yeast?

S'mores Cinnamon Rolls

These S'mores cinnamon rolls are full of melty chocolate, gooey marshmallows and graham cracker goodness.
Pin Print Review
Prep Time: 30 mins
Cook Time: 20 mins
Additional Time: 2 hrs
Total Time: 2 hrs 50 mins
Cuisine: American
Servings: 8 rolls

Ingredients 

For the Dough

  • ½ tablespoon instant yeast
  • ½ cup warm milk
  • 3 tablespoons sugar
  • ¼ cup butter well softened, but not melted
  • ½ teaspoon salt
  • 1 egg
  • 2 cups all purpose flour

For the filling

  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons butter softened
  • 1/4 cup finely crushed graham cracker crumbs
  • 1/4 cup mini milk chocolate chips
  • 1/3 cup micro marshmallows

For the Frosting

  • ¼ cup butter softened
  • 1 ounce cream cheese
  • ½ teaspoon vanilla
  • ¾ cup powdered sugar
  • 2-4 tablespoons of milk.

Instructions

  • Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
  • Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
  • Punch the dough down and need a few times until smooth. Combine the 1/2 cup brown sugar and 1 tablespoon cinnamon.
  • Roll the dough into an 10 by 18 inch rectangle. Spread the 4 tablespoons of butter on the dough. Sprinkle with the cinnamon sugar mixture, and then the graham cracker crumbs, chocolate chips and marshmallows. Roll up tightly starting on the short edge.
  • Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them in a greased 10 inch baking pan. Bake at 375 F for 15-16 minutes or until lightly browned.
  • Remove from the oven let cool while making the frosting. To make the frosting, cream the butter and cream cheese until smooth. Stir in the the vanilla, powdered sugar and enough of the milk to make a smooth frosting. Spread over slightly warm rolls

Nutrition

Serving: 1roll
Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

Pin this nowto remember it later
Pin this recipe0

These S’mores cinnamon rolls are full of melty chocolate, gooey marshmallows and graham cracker goodness.

 Try these other Sweet Roll Recipes:

Raspberry Cream Cheese Sweet Rolls

Raspberry Cream Cheese Sweet Rolls (6)

 Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Here are some other fun yeast bread recipes:

Peach Cinnamon Rolls  from A Latte Food

Bakery Style Crusty French Bread from Gather For Bread

Easy Garlic Knots from A Kitchen Addiction

Filed under: , , , ,

Tagged with:

Related Posts

Reader Interactions

6 Comments Leave a comment or review

    Rate & Comment

    Recipe Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.