Back to my s’more cravings. (If you missed the first round, you can find my first s’mores treat here.) I was going to post this recipe yesterday evening. However, when I asked Tyler if he thought the pictures were blog worthy, he advised me to make another batch and re-shoot the pictures the next day. I naively took his advice, but as we were going to bed he casually mentioned that he thought the pictures were actually good enough and he thought that it was a good way to convince me to make them again. Well, it worked and today I made the third batch in almost a week’s time!
Look at all that gooey goodness! I think I can convince you to make them with pictures alone.
They start with a traditional layer of graham crackers. Next, spread a bubbling mixture of butter and sugar over them and they are baked for 6 or 7 minutes. This extra layer of butter and sugar makes them 10 times better than a regular s’more as it caramelizes on the cracker and serves as the glue to hold on the marshmallows and chocolate chips, which are generously sprinkled on top. In the three times I made these, I used a combination of both milk and semi-sweet chocolate chips. Feel free to use whatever kind you have in the cupboard, although milk chocolate makes them much more traditional.
My favorite part is the toasting of the marshmallows (besides eating them :). There is something fascinating about watching a marshmallow turn golden brown, and I am highly recommending that you watch yours too. I put them on the highest rack under the broiler to give them their beautiful golden brown color and it takes less than a minute. Thirty seconds to long and they will be black. I stand over the oven with the door open watching until they are the perfect shade. 
They are the best when the are served warm straight from the oven, but the are still delicious for breakfast the next morning.
Ingredients
- 12 whole graham crackers
- 1 stick butter
- 1/2 cup granulated sugar
- 3 cups mini marshmallows
- 3/4 cup mini chocolate chips (I like to use milk, but semi-sweet are great too)
Instructions
- Preheat oven to 350 F and line a baking sheet with parchment paper. Lay out the graham crackers on the parchment paper in a single layer.
- In a small saucepan, melt the butter and sugar over medium-high heat and bring to a boil. Boil for 1 minute stirring constantly.
- Pour the bubbling mixture over the graham crackers and spread around with the back of the spoon. Bake in the preheated oven for 7 minutes. the mixture will bubble up.
- Remove the sheet from the oven and immediately turn on the broiler, moving the oven rack up to its highest position.
- Sprinkle the the graham crackers with the marshmallows and chocolate chips. Place them under the broiler for 30-60 seconds until the marshmallows are golden brown. Watch them closely or they will burn.
- Let them cool enough to touch and enjoy them while they are still gooey.
Melanie @ Carmel Moments says
Delish Mallory! I could so use a bite of that right now!
Pinned.
Have a marvelous day!
Mallory says
Thanks, Melanie. They are super quick treat.
Beth @ The First Year says
I seriously LOVE this recipe! Great share friend!
Mallory says
Thanks, Beth. It amazing how chocolate and marshmallow just taste so awesome together.
Kelly @ Mostly Homemade Mom says
Oh man, these look heavenly!!
Heather @ French Press says
I simply cannot resist a smore!
Lauren says
These look absolutely delicious! I love smores, but it’s too hot in FL to make them outside lots of the year. So… this looks like a great alternative. I’d be thrilled if you’d link up at this week’s Off the Hook!
Gina says
I love all things smores! This is awesome, def saving this for later when the hubby comes home
Gina
Pink Wings
Meg @ The Housewife in Training Files says
How sneaky of him! But either way, these photos and bars look so good!! Perfect summer BBQ treat!
Crystal Duncan (@FindingCrystal) says
I love all things smores! I cannot wait to try these. Will be pinning for later!
Julie@Sweet and Spicy Monkey says
I love how easy these are to make!! Pinning your yummy recipe!!
Mallory says
Thanks, Julie. They are probably too easy for my own good 😉
Shanice says
Looks good! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.
Linda Malcolm says
Love this! My boys have been eating the s’mores ingredients out of desperation for the campfire dessert! With 95 degree days, we won’t be doing the real thing for a while. Thanks for sharing. Visiting from SitsSharefest!
Shana Sutton says
Linking up from the Social Media Mixer. OMG! Love this post. i have never seen so many mouthwatering s’mores pictures in one place before. And i love how adorable your son was–asking for another batch for the sake of the pictures. smart cookie! (pardon the pun)
thanks for joining the mixer!
Shana
Andrea | Cooking with a Wallflower says
These look so amazing! I love the S’mores bar idea. =)