S’mores Brownie Bites

Easy S’mores Brownie Bites have a graham cracker crust, a rich chewy brownie layer, and are topped with a toasted, melted marshmallow. All made in the oven, no campfire required. 

S’mores Brownie Bites

This is about to be your go-to summer dessert recipe. Need to bring something to a potluck? Make these. Need a snack for all the kids swimming in your backyard? Make these.

Packing food for a camping trip? Pack these instead of traditional s’more ingredients. Have a late night chocolate craving? Make these S’mores Brownie Bites. Perfect for every occasion!

Who gets excited about a classic graham cracker, marshmallow, Hershey’s chocolate s’more?

Now pair all those flavors with a rich brownie and you’ll have something I’m craving every night for dessert. I love the s’mores flavors, but variations on the traditional is what gets me excited.

After I made these, I put them in the freezer, and then every night after supper, I would take one out and microwave it on low until it was thawed and the marshmallow was gooey. Mmmmm.

Make Ahead Brownie Bites

To make these ahead, you can either make them entirely and then freeze them for up to a few weeks. Or you could make the graham cracker and brownie portion and leave them tightly covered on the counter for a day or two.

When you’re ready to serve them, top with a marshmallow and pop them under the broiler for a minute or two until toasted and gooey. Add the chocolate and you are ready to serve.

S’mores Brownies Recipe

1. Preheat the oven to 350°F. Combine the crushed graham cracker crumbs, melted butter, and sugar. Grease the mini muffin tins. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
2. Whisk together the butter, oil, sugar, eggs, and vanilla in a large bowl. Add the cocoa powder, flour, salt, and baking powder. Stir until combined.
3. Divide the batter between the muffins cups, approximately 1½ tablespoons of batter per muffin. Bake for 11-13 minutes or until just set. Let cool and remove from the muffin tins.
4. Turn on the broiler to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each.
5. Place them under the broiler for a minute or two until the marshmallows are toasted. Watch them closely, they burn quickly.
6. Remove from the oven and press a rectangle of chocolate on top. Serve warm.

If you’re looking for over-the-top s’mores recipes that go beyond the campfire. Here are a few more to check out.

Graham Cracker Toffee S’mores Squares, S’mores Cupcakes, and Peanut Butter S’more Bars are a few of the favorites we make all year long.

Nutella S’mores Cookie Pie is a  fun indulgent s’mores inspired dessert that starts with a warm graham cracker cookie topped with sticky marshmallows and a rich hazelnut chocolate layer.

This Grilled S’mores Pizza is topped with chocolate hazelnut spread, marshmallows, graham crackers and chocolate bar pieces.

S’mores Cinnamon Rolls are filled with melting chocolate, gooey marshmallows, and crushed graham cracker goodness. 

S’mores Brownie Bites

Easy S’mores Brownie Bites have a graham cracker crust, a rich chewy brownie layer, and are topped with a toasted, melted marshmallow. All made in the oven, no campfire required.

Pin Print Review

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Course: Dessert

Cuisine: American

Servings: 24 mini brownies

Ingredients 

For the Crust

• ▢ ¾ cup graham cracker crumbs about 6 sheets
• ▢ 3 tablespoons butter melted
• ▢ 1½ tablespoon granulated sugar

For the Brownies

• ▢ ¼ cup butter melted
• ▢ ¼ cup oil
• ▢ 1 cup granulated sugar
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla
• ▢ ⅓ cup cocoa powder
• ▢ ½ cup all purpose flour
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon baking powder
• ▢ 24 regular sized marshmallows
• ▢ 24 hersheys milk chocolate bars 2 regular sized bars

Instructions

• Preheat the oven to 350°F. Combine the crushed graham cracker crumbs, melted butter, and sugar. Grease the mini muffin tins. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
• Whisk together the butter, oil, sugar, eggs, and vanilla in a large bowl. Add the cocoa powder, flour, salt, and baking powder. Stir until combined.
• Divide the batter between the muffins cups, approximately 1½ tablespoons of batter per muffin. Bake for 11-13 minutes or until just set. Let cool and remove from the muffin tins.
• Turn on the broiler to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each.
• Place them under the broiler for a minute or two until the marshmallows are toasted. Watch them closely, they burn quickly.
• Remove from the oven and press a rectangle of chocolate on top. Serve warm.

Nutrition

Serving: 1bite · Calories: 159kcal · Carbohydrates: 22g · Protein: 2g · Fat: 8g · Saturated Fat: 3g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 24mg · Sodium: 88mg · Potassium: 32mg · Fiber: 1g · Sugar: 16g · Vitamin A: 123IU · Calcium: 19mg · Iron: 1mg

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{originally published 6/18/18 – recipe notes and photos updated 6/9/22}