Peanut Butter S’mores Bars

These easy, five-ingredient Peanut Butter S’mores Bars have a layer of marshmallow and milk chocolate sandwiched between two layers of peanut butter cookies. 

Isn’t it fun that people love s’mores so much, there is a National S’mores Day, just to celebrate the awesomeness of s’mores?

Thankfully, s’mores are good any day of the year, especially days where no campfire is required. Because let’s face it – everyone wants s’mores more often than they can have a campfire.

Peanut Butter S’mores

Recently, I discovered that peanut butter is a delicious addition to s’mores. Just spread it on the graham cracker before adding the chocolate and marshmallow.

For these bars, I ditched the traditional graham crackers (which I think can get kind of dry sometimes), and sandwiched the marshmallow and chocolate between two gooey layers of peanut butter cookies.

Peanut Butter Smores Bars

This is a combination any peanut butter and chocolate fan will love.

They are simple to make and only require five ingredients: peanut butter, eggs, sugar, chocolate, and marshmallows.

Combine the peanut butter, eggs, and sugar in a mixing bowl. Beat to combine and then spread half the peanut butter mixture in a baking pan.

Next, spread the marshmallow creme over the peanut butter mixture.

Break the candy bars into squares and layer the chocolate over the marshmallow creme.

Top the chocolate with the remaining peanut butter mixture and bake for about 20 minutes. 

The result is a fun treat that is good any day of the year. Not just on National S’mores Day!

For another kid-approved easy dessert bar option, Monster Cooke Bars are a favorite with everyone. All the flavor and crunch of Monster Cookies in a simple bar recipe.

Chocolate Revel Bars are a classic that will never go out of style. They’re irresistible with a rich layer of chocolate fudge sandwiched between two buttery oatmeal cookie layers.

Peanut Butter S’mores Bars

These easy five-ingredient peanut butter s'mores bars have a layer of marshmallow and milk chocolate sandwiched between two layers of peanut butter cookie.

Pin Print Review

Prep Time: 10 mins

Cook Time: 25 mins

Additional Time: 2 hrs

Total Time: 2 hrs 35 mins

Course: Dessert

Cuisine: American

Servings: 24 bars

Ingredients 

• ▢ 2 cups creamy peanut butter not natural
• ▢ 2 eggs
• ▢ 2 cups granulated sugar
• ▢ 8 ounces marshmallow creme
• ▢ 4 1.5 ounce milk chocolate bars like Hersheys

Instructions

• Beat together the peanut butter, eggs, and sugar in a medium mixing bowl. Divide the dough in half and spread one half into a greased 11 x 7 inch baking pan.
• Spread the marshmallow creme on top of the peanut butter dough and top with the chocolate bars.
• Spread the remaining half of the peanut butter dough on top and bake at 350 for 22-24 minutes or until set and the edges are lightly browned.
• Remove from the oven and let cool for 30 minutes. Place in the refrigerator for a few hours until chilled. (this is to set the chocolate again, otherwise it will be gooey). Cut into bars and serve.

Notes

To make this recipe in a 9 x 13-inch baking pan, you will need to make the recipe 1 and 1/2 times.

Nutrition

Serving: 1bar · Calories: 268kcal · Carbohydrates: 32g · Protein: 6g · Fat: 14g · Saturated Fat: 4g · Trans Fat: 1g · Cholesterol: 14mg · Sodium: 105mg · Potassium: 196mg · Fiber: 2g · Sugar: 26g · Vitamin A: 23IU · Calcium: 17mg · Iron: 1mg

Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

{originally published 8/11/15 – recipe notes and photos updated 3/15/21}

Here are a few more s’mores recipes you may enjoy:

S’mores Sundaes

 S’mores Squares

Fun s’mores recipes from other bloggers:

S’mores Muddy Buddies from Like Mother Like Daughter

S’mores Cookie Cups from House of Yumm

S’mores Ice Cream from The Gunny Sack