Tomorrow is National S’mores Day, one of the best food holidays. To celebrate I’m giving you one of the easiest tastiest s’mores recipes ever. It’s so easy I don’t think it can be called a recipe. I’m not sure who decided National S’mores day should be in August, to me s’mores are something to be enjoyed in the fall around a campfire. August is probably one of the hottest months of the year and often it seems too hot for a fire. With s’mores in ice cream sundae form, the problem is solved; no fire needed and they’re enough to cool anyone down in style.
Ice cream is always been one of my favorite deserts so it was just natural to switch up s’mores into an ice cream desert. However, some other bloggers have some fantastic variations on s’mores that I would love to try.
S’mores Oreo Brownies by Yellow Bliss Road. Oreos would be an amazing addition to all the gooey goodness of a s’more.
Muddy Buddies, or what some people refer to as puppy chow ,has always been a favorite snack. Check out these S’more Muddy Buddies from Six Sister’s Stuff.
And lastly, I am in absolute love with these White Chocolate Blackberry S’mores from 40 Aprons. Pure genius!
If your still looking for s’mores recipes, you can also check out my easy s’mores squares for an easy treat or my s’mores cupcakes for a more time intensive, but decadent treat. But me? I’m going to be enjoying a s’mores sundae tomorrow. Three cheers for ice cream married to s’mores!
Ingredients
- 1 pint vanilla ice cream or chocolate if you prefer
- 1/2 cup crushed graham crackers
- 1/4 cup chocolate chips
- 1 cup miniature marshmallows
- 3/4 cup hot fudge
- All quantities are negotiable, feel free to use what you want and in what layers you want. This is how we enjoyed our s'mores sundaes.
Instructions
- To toast marshmallows, turn the broiler on to high and move the rack to its highest position. Spread the marshmallows into a single layer on a parchment paper lined cookie sheet. Broil the marshmallows for 30 seconds to 1 minutes until browned. Watch them closely. Then can go from brown to burnt in a matter of seconds. Let cool a bit before removing from parchment paper.
- Place a scoop of ice cream in the bottom of two sundae glasses. Sprinkle in a layer of chocolate chips, graham cracker crumbs, hut fudge and marshmallows. Repeat layers. Garnish with additional toppings as desired.
- Enjoy immediately.
Try these other awesome s’mores recipes!
Cheryl says
Beautiful photography.. And sounds so delicious!! Thank you for including my white chocolate blackberry s’mores 🙂
Nutmeg Nanny says
Is it wrong that I want to eat this for breakfast? It looks great!
DessertForTwo says
Why do I want this for breakfast? But I also think I want it for lunch, too. Oh, and a snack 😉
TidyMom says
how perfect are these!! our daughter daughter is leaving for college this weekend, so this week is all food for her……I think she would LOVE these!
Mallory @ Chocolate with Grace says
Oh yes, These are a must make!
Jessica @ A Kitchen Addiction says
I love s’mores in all forms and this looks amazing!
Cathy says
I love smores, I could eat one every night in the summer! These look beyond amazing! 🙂
Saying hello from share your stuff Tuesday.
Cathy
Courtney at A Life From Scratch says
I think I just died and went to heaven! Never thought of having a s’more sundae before. These are epic! I found you through the Time to Sparkle link party. This recipe certainly sparkles! If you get a chance to say hello on my blog, I’d love it! Enjoy your sundae!
Allie | Baking a Moment says
I didn’t think a s’more could get any better but you’ve totally done it! Looks positively luscious and perfect for August 😉
Mallory says
Thanks, Allie. I’m lovin’ your s’mores ice cream sandwiches too!