Lemon Oreo Truffles

You’ll need just three ingredients to make these Lemon Oreo Truffles and they are super quick to make. They’re creamy inside with a lovely lemony sweetness.

I’m willing to bet that you can make a batch of these truffles in less time than it took me to write this post. And I’m also willing to bet that these Lemon Oreo Truffles will disappear even faster.

The centers of these Oreo truffles are made of crushed Oreos and cream cheese. That’s it.

Lemon Oreo Truffles

Cream cheese and Oreos have a magical relationship that makes them so creamy people might think you slaved over the stove with a candy thermometer.

Lemon Oreos are my new favorite Oreo. The lemon is just a perfect fit for the creamy Oreo filling. I’m not sure what I’m going to do if they’re ever discontinued!

Want to save this recipe?

Enter your email and we’ll send it to you – plus new recipes sent daily!

Email *

URL Hero Post

Save

How To Make Oreo Truffles

To make these truffles, you’ll finely crush a package of lemon Oreos in the food processor. Combine the crumbs and a package of softened cream cheese and beat together until smooth.

Roll the mixture into balls and place in the freezer. Melt white chocolate in the microwave until smooth. Dip the slightly frozen balls in white chocolate.

If desired, garnish with some white chocolate that has been tinted yellow. Store in an airtight container in the refrigerator.

If you’re looking for more great lemon desserts, try Lemon Crinkle Cookies, Classic Lemon Bars, Lemon Blueberry Sweet Rolls, or No-Bake Lemon Cheesecake!

SaveSaved Pin Print

5 from 6 votes

Lemon Oreo Truffles

Mary Younkin

These lemon Oreo truffles use just three ingredients and are super quick to make. They’re super creamy inside with lovely lemony sweetness.

Prep Time: 30 minutes mins

Additional Time: 1 hour hr

Total Time: 1 hour hr 30 minutes mins

Servings: 24 truffles

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Post Email Hero

Save

Ingredients 

1x2x3x

• ▢ 1 package Lemon Oreos (see note below)
• ▢ 8 oz cream cheese softened
• ▢ 3 cups white chocolate melting chips

Instructions 

• Pulse Oreos, filling and cookie portions, in a food processor until finely ground. Combine the Oreo crumbs and softened cream cheese in a mixing bowl, and beat until smooth.
• Roll mixture into balls using a generous tablespoon per ball. Place the balls in the freezer for 30 minutes.
• Place white chocolate in a deep bowl. Microwave for 10 seconds at a time until smooth, stirring after each time. Dip the partially frozen balls into white chocolate and place on parchment paper to harden.
• If desired, tint some white chocolate yellow with food coloring and drizzle over the chocolate-covered truffles. Store in the refrigerator.

Notes

I am not sure what I am going to do if they ever stop making lemon Oreos. I’m thinking that lemon extract with golden Oreos may result in the same flavors for this recipe. If you want to try this, you’ll want to adjust the extract to taste. And don’t forget to let me know how it turns out!

Nutrition

Serving: 1 ball

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment below!

{originally published 6/4/14 – recipe notes and photos updated 4/7/22}