Nutella S’mores Cookie Pie is a fun indulgent s’mores inspired dessert that starts with a warm graham cracker cookie topped with sticky marshmallows and a rich hazelnut chocolate layer.
This is a dessert you’ll want to gather all your friends and loved ones around. This amazing cookie pie is too rich to eat on your own – unless you have far more self-control than I do.
(I may have made it for the first time on a random Wednesday afternoon and had no one to share it with. Let’s just say I wasn’t hungry for dinner than evening.)
S’mores Cookie Pie
I recommend having friends around to help you eat it. Trust me on this. This is fantastic when served warm – you’ll need a spoon to eat it that way. I recommend topping it with a scoop of ice cream and just handing everyone a spoon.
Alternatively, you can let it cool completely and slice it into wedges and eat it with your hands. You can bake this in an 8×8 pan for traditional bars too.
S’mores Recipes
Check out a few more awesome s’mores inspired desserts that you can make without the campfire. S’mores Graham Cracker Toffee features all the chocolaty, gooey, and toastiness of the classic campfire treat.
5 Ingredient Peanut Butter S’mores Bars have a layer of marshmallow and milk chocolate sandwiched between two layers of peanut butter cookies.
Easy S’mores Brownie Bites have a graham cracker crust, a rich chewy brownie layer, and are topped with a toasted, melted marshmallow. All made in the oven, no campfire required.
S’mores Stuffed Cookies are soft and chewy, filled with graham crackers and chocolate, then stuffed with gooey marshmallows.
S’mores Cinnamon Rolls are filled with melting chocolate, gooey marshmallows, and crushed graham cracker goodness.
Nutella S’mores Cookie Pie
Ingredients
- ½ cup butter softened
- ⅔ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup finely crushed graham cracker crumbs about 7 full-size crackers
- ½ cup nutella
- ¾ cup marshmallow cream
Instructions
- Preheat oven to 350°F. Cream the butter and brown sugar together in a large bowl until fluffy. Beat in egg and vanilla.
- Whisk together the flour, baking soda, salt. Add the dry ingredients and graham cracker crumbs to the wet ingredients and stir together.
- Grease a 9 inch pie plate. Press 2/3 of the dough into the bottom of the pan. Spread with Nutella and then add the marshmallow cream by teaspoons. Crumble up the remaining dough and sprinkle over the top.
- Bake at 350°F for 20-22 minutes or until top is lightly browned. Let cool at least 30 minutes before serving. It is good warm and completely cooled.
Nutrition
{originally published 6/28/18 – recipe notes and photos updated 5/26/22}
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