Pumpkin Spice Coffee Creamer

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There is no better season than sweater weather and pumpkin spice time. Pumpkin Spice Coffee Creamer is the perfect at-home fall treat.

When I switch into holiday mode you can bet homemade eggnog coffee creamer or peppermint mocha creamer become my new daily go-to.

Pumpkin Spice Coffee Creamer

I’m frequently asked about the mug in these photos. It was a gift from a friend and I absolutely love it. It’s made by a potter in Oregon and I’ve since gifted the same mugs to many friends and family members.

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Pumpkin Spice Creamer

As cliche as it is, my love of pumpkin spice lattes I will shout loud and proud. I can’t wait until late August when they appear at the coffee shops around me.

However, it just isn’t convenient to go very often so I needed an at-home option. Storebought flavored creamers just weren’t cutting it for me.

The yummy pumpkin sweetness of this creamer comes from the brown sugar flavors. It gives a bit deeper richness with a hint of caramel to it.

My preference is almost always to use canned pumpkin puree. This is pure pumpkin with no spices added. By doing this you can control the flavor and sweetness of the dish by what you choose to add to it.

I suggest stirring constantly to avoid scorching your milk. I like to use a whisk and keep the milk and cream moving.

Pumpkin Spice Coffee Creamer

Pumpkin Coffee Creamer

  • cup milk
  • heavy cream
  • brown sugar
  • canned pumpkin puree 
  • pumpkin pie spice
Pumpkin Spice Coffee Creamer

Pumpkin Spice Creamer Recipe

  1. Combine the milk, cream, brown sugar, pumpkin puree, and spices in a small saucepan over medium heat. Whisk to combine and continue stirring until the mixture comes together.
  2. When the mixture begins to steam, remove it from the heat. Do not allow it to boil. Cool and pour into a jar or other airtight container. Store in the refrigerator for up to a week. Use as you would any coffee creamer.
Pumpkin Spice Latte

Pumpkin Spice Recipes

Pumpkin is a flavor I enjoy all year round. Hoodies and sweaters in the fall somehow make it taste even better. If you are a pumpkin lover too, here are some recipes you will enjoy.

Simple and elegant, these pumpkin puff pastry turnovers are perfect for dessert or as a weekend brunch treat.

There is no shame in doubling down on the pumpkin flavors at brunch. Serve ultra-soft and fluffy Pumpkin Cinnamon Rolls with your coffee and pumpkin spice creamer.

The best pumpkin cake you will have all year is a delicious, moist pumpkin sheet cake with brown butter icing, frosted while still warm. You can make a quick batch of No-Bake Pumpkin Cookies in just 15 minutes.

I’m frequently asked about the mug in these photos. It was a gift from a friend and I absolutely love it. It’s made by a potter in Oregon and I’ve since gifted the same mugs to many friends and family members.

Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

There is no better season than sweater weather and pumpkin spice time. Pumpkin Spice Coffee Creamer is the perfect at-home fall treat.

Ingredients 

  • ¾ cup milk
  • ¾ cup heavy cream
  • cup brown sugar
  • ¼ cup canned pumpkin puree not pumpkin pie filling
  • teaspoons pumpkin pie spice

Instructions

  • Combine the milk, cream, brown sugar, pumpkin puree, and spices in a small saucepan over medium heat. Whisk to combine and continue stirring until the mixture comes together.
  • When the mixture begins to steam, remove from the heat. Do not allow it to boil. Cool and pour into a jar or other airtight container. Store in the refrigerator for up to a week. Use as you would any coffee creamer.
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Pumpkin Spice Coffee Creamer

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