Pumpkin Oreo Fudge

Pumpkin Oreo Fudge is creamy, smooth, and crunchy in all the right ways! Easy Pumpkin Fudge, and there is no candy thermometer required.

Pumpkin Oreo Fudge

If you can resist Oreos and Pumpkin together, you have my admiration, but you’re missing out. Speaking of which, have you tried the new Pumpkin Spice Oreo flavor? I know, I am basic, Pumpkin Spice Season is the best

If it were up to me, every recipe I create in the fall would include pumpkin. I really do love it that much.

Pumpkin or Oreos like Oreo Brownies are rich, chewy fudge brownies filled with generous handfuls of chopped Oreo cookies in each bite.

Pumpkin Fudge

Anyway, this fudge needs to be made. The fact there is no candy thermometer needed maybe we should call this fool-proof fudge instead.

I had to make this fudge three times to get the ingredient ratios right. The first couple of batches were basically a thick, but tasty syrup.

For all my love of pumpkin, the high moisture content makes it a hard ingredient to incorporate into fudge as it cooks. Increasing the amount of white chocolate, made for a beautifully soft and creamy fudge.

Pumpkin Fudge Recipe

1. Line an 8 x 8 inch baking pan with foil. Measure all ingredients and prep for cooking.
2. In a medium saucepan, combine sugar, butter, and heavy cream over medium heat. Bring to a boil. Boil for exactly two minutes, stirring constantly. Remove from heat and immediately stir in marshmallow cream.
3. Add the pumpkin, pumpkin pie spice, and white chocolate chips. Stir the mixture until the white chocolate chips have melted and the mixture is smooth. It will take a bit of stirring. Stir in 1 cup of crushed Oreos.
4. Pour into the prepared baking pan. Press the remaining 1 cup of Oreos onto the surface of the fudge. Cover and Chill overnight. Cut into 1-inch squares.

No Bake Pumpkin Recipes

Skipping the oven and whipping up a quick sweet treat is a late-night guilty pleasure of mine. Light and creamy pumpkin cheesecake dip swirled with Nutella, because chocolate and pumpkin are my favorites!

No Bake Pumpkin Cheesecake Trifles are tasty bites to cure that sweet tooth.

No-Bake Pumpkin Cookies take just 15 minutes to make.

Pumpkin Oreo Fudge

Pumpkin Oreo Fudge is creamy, smooth, and crunchy in all the right ways! Easy Pumpkin Fudge, and there is no candy thermometer required.

Pin Print Review

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Total Time: 10 minutes mins

Servings: 32

Ingredients 

• ▢ 1½ cups granulated sugar
• ▢ 6 tablespoons butter
• ▢ ⅓ cup heavy cream
• ▢ 1 cup marshmallow cream
• ▢ ⅔ cup pumpkin
• ▢ 1 teaspoon pumpkin pie spice
• ▢ 3 cups white chocolate chips
• ▢ 2 cups crushed Oreos divided

Instructions

• Line an 8 x 8 inch baking pan with foil. Measure all ingredients and prep for cooking.
• In a medium saucepan, combine sugar, butter, and heavy cream over medium heat. Bring to a boil. Boil for exactly two minutes, stirring constantly. Remove from heat and immediately stir in marshmallow cream.
• Add the pumpkin, pumpkin pie spice, and white chocolate chips. Stir the mixture until the white chocolate chips have melted and the mixture is smooth. It will take a bit of stirring. Stir in 1 cup of crushed Oreos.
• Pour into the prepared baking pan. Press the remaining 1 cup of Oreos onto the surface of the fudge. Cover and Chill overnight. Cut into 1-inch squares.

Nutrition

Calories: 214kcal · Carbohydrates: 30g · Protein: 2g · Fat: 10g · Saturated Fat: 6g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 12mg · Sodium: 72mg · Potassium: 83mg · Fiber: 1g · Sugar: 26g · Vitamin A: 313IU · Vitamin C: 1mg · Calcium: 39mg · Iron: 1mg

Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

{originally published 10/25/14 – recipe notes and photos updated 10/20/22}