Juicy, sun-ripened peaches mingle with the sweetness of fresh blueberries beneath a heavenly brown sugar crust in this Peach Blueberry Crisp. This is one dessert worth daydreaming over.
Peach Blueberry Crisp
Peaches and blueberries are wonderful together. Each of these fruits ranges from tart to sweet, but together they help this peach and blueberry crisp hit way above its weight class in the flavor department.
And, the fact that its a crisp means almost zero effort. Just throw the ingredients in the bowl, give it a stir, and pour them into the baking dish. This blueberry peach crisp really does come together in just minutes.
Blueberry Peach Crisp
You’ll need the following ingredients to make this recipe:
- peaches and blueberries
- lemon juice
- brown sugar
- cornstarch
- cinnamon, nutmeg, and salt
Crisp Topping Ingredients
- old-fashioned oats
- flour
- brown sugar
- butter
Start by preheating the oven to 400°F. Then, grease a 9-inch pan or 2½ quart baking dish with butter. Slice the peaches into uniform wedges, then place them and the blueberries in a large bowl.
Drizzle the fruit in the bowl with lemon juice. Then, sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and then pour into the greased baking dish.
In the same bowl used for the fruit, stir together the oats, flour, and brown sugar. Next, add the butter and stir with a fork until crumbs form. Sprinkle the oat mixture evenly on top of the fruit.
Bake for 22-24 minutes, until the crisp topping has lightly browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream.
Peach and Blueberry Recipes
Looking for more peach and blueberry recipes to try?
Peach Cream Pie with a peaches and cream filling topped with cinnamon streusel is the best way to use all the fresh, perfectly ripe peaches.
With a sweet, buttery, crispy, cake-like topping and a filling of sweet, warm berries, this Blueberry Cobbler is dessert perfection with a scoop of ice cream on top.
With a brown sugar crumb crust filled with fresh peaches and creamy custard, these Peaches and Cream Bars are everything I love about peach season tucked into a wonderfully easy-to-make dessert.
Juicy peaches, cinnamon, and brown sugar bubble merrily beneath an irresistible fluffy crust in this Crockpot Peach Cobbler.
Tender, buttery Peach Coffee Cake is filled with sweet bites of peach and topped with an irresistible brown sugar crumb topping – what is not to love??
Homemade Blueberry Pie Filling tastes so much better than store-bought! And best of all, it’s super easy to make. Use this awesome berry sauce to top pies, cheesecakes, pancakes, or waffles. It’s delicious on ice cream too!
Sweet and delicious, with a blueberry filling smothered in flaky, buttery sweet dumplings that get crispy on top with a sprinkling of cinnamon sugar, a Blueberry Grunt is the perfect blueberry treat.
Fresh Peach Pie Bars are the epitome of summer. Fresh peaches are cooked into a gorgeous, flavorful pie filling that is layered into these bars.
Peach Blueberry Crisp
Ingredients
Fruit Filling Ingredients
- 4-5 peaches sliced approximately ½-inch thick, about 4 cups worth
- 10 ounces blueberries about 2 cups worth
- 1 tablespoon fresh lemon juice
- ⅓ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 1½ tablespoons cornstarch
Crisp Topping Ingredients
- ¾ cups old-fashioned oats
- ¾ cups all-purpose flour
- ⅓ cup light brown sugar
- ½ cup butter melted
Instructions
- Preheat the oven to 400°F. Grease a 9-inch pan or 2½ quart baking dish with butter.
- Place the peaches and blueberries in a large bowl and drizzle with lemon juice. Sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and then pour into the greased baking dish.
- In the same bowl used for the fruit, stir together the oats, flour, and brown sugar. Add the butter and stir with a fork until crumbs form. Sprinkle the oat mixture on top of the fruit.
- Bake for 22-24 minutes, until the crisp topping has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream.
Nutrition
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