Inside Out Caramel Apples are a fun fall treat. Cored apples are filled with caramel sprinkled with cinnamon and baked until tender, then topped with pecans and more caramel for an easy dessert.
While I’m still hanging onto summer, I have to admit fall is around the corner. I went on a walk during lunch today at work and there was no mistaking the cool breeze in the air. Plus the evening found me curled up on the couch, sipping a hot mug of chai tea. So for all of you who are embracing fall with open arms, here is a fun, festive recipe to begin fall with. I think these warm, inside out caramel apples would also be delicious with a scoop of vanilla ice cream on top….