Triple Chocolate Chip Cookies

These thick and soft Triple Chocolate Chip Cookies have a chocolate cookie base filled with dark and white chocolate chips. 

These cookies are soft and chocolatey and filled to the brim with so much chocolate. They’re everything you could want in a chocolate lover’s cookie.

Andes Mints Cookies are another chocolate cookie that is a hit with everyone.

And if you love chocolate and mint, try these mint chocolate chip cookies too. These Mint Chocolate Chip Truffles are always fun for mint lovers!

Baking Tip: Take special care not to overbake these cookies. They should be puffy and look slightly doughy when they are taken out of the oven. 

Triple Chocolate Cookies Recipe

1. Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
2. Whisk together the flour, cocoa powder, baking soda, salt, and cornstarch. Stir into the wet ingredients. Gently stir in the chocolate chips.
3. Chill the dough for at least 3 hours. Preheat the oven to 350 F. Roll the dough into 1 inch balls and bake for 9-11 minutes or until set. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.

Triple Chocolate Cookies

5 from 2 votes

These thick and soft triple chocolate chip cookies have a chocolate cookie base filled with dark and white chocolate chips.

Pin Print Review

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Cuisine: American

Servings: 18 Cookies

Ingredients 

• ▢ 1/2 cup butter softened
• ▢ 3/4 cup brown sugar
• ▢ 1 large egg room temperature
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup all-purpose flour
• ▢ 1/2 cup + 2 Tablespoons unsweetened cocoa powder
• ▢ 1 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1 teaspoon corn starch
• ▢ 1/2 cup white chocolate chips
• ▢ 3/4 cup semi sweet chocolate chips

Instructions

• Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
• Whisk together the flour, cocoa powder, baking soda, salt and cornstarch. Stir into the wet ingredients. Gently stir in the chocolate chips. Chill the dough for at least 30-60 minutes before scooping into balls.
• Preheat the oven to 350 F. Roll the dough into 1 inch balls and bake for 9-11 minutes or until set. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.

Nutrition

Serving: 1cookie · Calories: 167kcal · Carbohydrates: 21g · Protein: 2g · Fat: 9g · Saturated Fat: 6g · Polyunsaturated Fat: 3g · Cholesterol: 25mg · Sodium: 180mg · Fiber: 1g · Sugar: 14g

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Here are some other fun cookie recipes to try:

S’mores Stuffed Cookies from A Cookie Named Desire

Thick and Chewy Peanut Butter Cookies from Dessert Now Dinner Later

Homemade Oatmeal Creme Pies from My Baking Addiction

Raspberry Blueberry White Chocolate Cookies

Andes Mint Cookies