These thick and soft Triple Chocolate Chip Cookies have a chocolate cookie base filled with dark and white chocolate chips.
These cookies are soft and chocolatey and filled to the brim with so much chocolate. They’re everything you could want in a chocolate lover’s cookie.
Andes Mints Cookies are another chocolate cookie that is a hit with everyone.
And if you love chocolate and mint, try these mint chocolate chip cookies too. These Mint Chocolate Chip Truffles are always fun for mint lovers!
Baking Tip: Take special care not to overbake these cookies. They should be puffy and look slightly doughy when they are taken out of the oven.
Triple Chocolate Cookies Recipe
- Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
- Whisk together the flour, cocoa powder, baking soda, salt, and cornstarch. Stir into the wet ingredients. Gently stir in the chocolate chips.
- Chill the dough for at least 3 hours. Preheat the oven to 350 F. Roll the dough into 1 inch balls and bake for 9-11 minutes or until set. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.
Here are some other fun cookie recipes to try:
S’mores Stuffed Cookies from A Cookie Named Desire
Thick and Chewy Peanut Butter Cookies from Dessert Now Dinner Later
Homemade Oatmeal Creme Pies from My Baking Addiction
Medha @ Whisk & Shout says
These triple chocolate chip cookies look amazing!
Debbie says
How many dozen does this tripe chocolaterecipe yield?
danielle says
Made these tonight – OMG, delicious!
Marissah says
Did you actually chill for 3 hours?
Julie says
I wouldnโt , I did and the dough is hard as a rock .. letting it warm up before trying to bake