Triple Chocolate Chip Cookies
These thick and soft triple chocolate chip cookies have a decadent cookie base filled with dark and white chocolate chips.
Servings: 18 Cookies
Calories: 199kcal
Ingredients
- ½ cup butter softened
- ¾ cup brown sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup, plus 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon corn starch
- ½ cup white chocolate chips
- ¾ cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350° F. Cream the butter and sugar together in a large mixing bowl until light and fluffy. Beat in the eggs and vanilla.
- Whisk together the flour, cocoa powder, baking soda, salt, and cornstarch. Stir into the wet ingredients. Then, stir in all of the chocolate chips.
- Roll the dough into 1-inch balls and bake for 8-10 minutes or until barely set. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 199kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 182mg | Potassium: 185mg | Fiber: 3g | Sugar: 15g | Vitamin A: 189IU | Vitamin C: 0.03mg | Calcium: 36mg | Iron: 2mg