Bright Lemon Berry Muffins are a perfect for cheering up a cold January Day.
I’ve totally lost all confidence in the weather men ’round these parts. Sometimes they way over-predict the snow. Like last week when they called for 8 inches and we ended up with less than a centimeter. And then on the other side of it they totally have missed two storms. Last night I was driving home from work in blowing snow and watching the car in front of me slide all over the road. The longer I followed him, the more I realized that he was doing it on purpose.
Anyway, enough of me complaining about the weather, (I actually do like the snow, I just want to know when it’s coming). These muffins are perfect for cold-snowy days at home when you feel like doing a little baking. The lemon flavor is also wonderful foreshadowing of beautiful spring days to come.
The muffins only use a handful of ingredients, you probably have already, so you won’t need a trip to the grocery store in the blowing snow. Happy Baking!
Today I’m sharing the recipe for these Lemon Berry Muffins on Dessert Now, Dinner Later! Grab the recipe here!
Kelly says
I love these lemon and blueberry muffins! They look so delicious and are perfect for brightening up these grey and cold days!