Honey Peach Lemonade

Honey Peach Lemonade is quick, simple, and refreshing. Just five minutes, four ingredients, and a blender are all you need.

Peach Lemonade

Perfectly sweet ripe peaches are as ideal as summer fruit comes. As much as I love eating fruit year-round, warm fresh-picked fruit is amazing.

It’s a hard choice because I love strawberries, blueberries, cherries, and apricots too, but peaches win out as my summer favorite every time.

In fact, I rarely find myself baking with peaches because they are so delicious all by themselves. I don’t always stop to take the time to add more ingredients.

If I do find myself with a pile of ripe peaches on the counter that need to be used before spoiling, this recipe comes in quite handy.

Honey Peach Lemonade

I always enjoy homemade lemonade, but there’s something even more fun when you mix things up to make it a little more special, like this Mint Lemonade that we make with fresh mint.

Sweetening this peach lemonade recipe with honey instead of making a simple syrup makes it super easy and no stovetop is needed.

Many other peach lemonade recipes I have looked at require time to cook the peaches on the stove, then cool puree. Others need a simple syrup of sugar and water boiled together.

I prefer the fresh taste of uncooked peaches to cooked peaches when making this lemonade. The recipe is so simple that with just a blender and four ingredients, a refreshing glass of honey peach lemonade only takes minutes to prepare.

Peach Lemonade Recipe

• peaches 
• cold water 
• fresh lemon juice
• honey 

Peach Recipes

If you love peaches the way I do, try these other peach recipes:

Brown Butter Peach Milkshakes and Brown Butter Peach Cupcakes are nutty along with sweet and fruity.  Peaches and Cream French Toast Casserole is an easy make-ahead breakfast.

Summertime calls for evening porch sitting with a beverage in hand. Some other delicious summer drinks are this Perfect Peach Iced Tea from Minimalist Baker, Summer Berry Punch from Miss in the Kitchen, or Blueberry Lemonade from Julie’s Eats and Treats.

{originally published 8/13/15 – recipe notes and photos updated 8/9/22}