Cranberries and white chocolate chips take a batch of oatmeal cookies from ordinary to spectacular. And this oatmeal cookie recipe is fantastic with all the thick, chewy-softness you want in a cookie.
Oatmeal Cookie Recipes
Why is it that oatmeal cookies tend to get shoved to the sidelines, while chocolate chip cookies get the spotlight? Don’t get me wrong, I love a Caramel Stuffed Double Chocolate Cookie as much as the next person.
But oatmeal cookies are packed with so much flavor and awesome texture. Oatmeal gives cookies a nice contrast to the sweetness and I just love that.
Butterscotch Oatmeal Cookies, Oatmeal Raisin Cookies, Brown Butter Oatmeal Chocolate Chip Cookies, and last but not least, these Oatmeal Sandwich Cookies with Maple Buttercream are all fantastic oatmeal cookie recipes.
Oatmeal Cranberry White Chocolate Chip Cookies
These oatmeal cookies are exceptional and combine the best of the oatmeal and chocolate chip cookie worlds with the addition of white chocolate chips.
Instead of the traditional raisins for oatmeal cookies, I like adding cranberries. And there is something about the zing of the cranberry that beautifully pairs with the sweet white chocolate.
My family (and many readers too!) have declared these some of the best cookies ever.
How To Make Homemade Oatmeal Cookies
These cookies don’t require a mixer and the chilling time is limited, making them quick and easy to stir-up and bake with minimal dishes afterward.
Actually, it is important NOT to chill the dough for too long. Leaving the dough in the refrigerator for several hours hardens the dough too much and the cookies won’t spread.
About 30 min of chilling is ideal, it firms them up just enough to keep them thick. If you need to chill the dough for longer, be sure to allow it to warm a bit before baking.
White Chocolate Cranberry Oatmeal Cookies
- In a large bowl, cream butter and white and brown sugar until smooth. Beat in eggs, molasses, and vanilla.
- Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl. Gently stir in rolled oats, white chocolate chips, and cranberries.
- Roll the dough into balls and chill for about 30 min.
- Preheat the oven to 325 F. Bake the cookies for 10-11 min or until lightly browned. Do not over bake.
- Let cool on the cookie sheets for a few minutes and then transfer to a wire rack.
White Chocolate Cranberry Oatmeal Cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 and 2/3 cups rolled oats
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- In a large bowl, cream butter and white and brown sugar until smooth.
- Beat in eggs, molasses and vanilla.
- Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl.
- Gently stir in rolled oats, white chocolate chips and cranberries.
- Roll the dough into balls and chill for about 30 min.
- Preheat the oven to 325 F. Bake the cookies for 10-11 min or until lightly browned. Do not over bake. Let cool on the cookie sheets for a few minutes and then transfer to a wire rack.
Nutrition
{originally published 5/21/14 – recipe notes and photos updated 2/5/21}
Are you looking for other white chocolate cranberry treats?
Cranberry White Chocolate Streusel Muffins from Will Cook for Smiles
White chocolate sparkling cranberry cake from Life Love and Sugar
White Chocolate Cranberry Blondies from Six Sister’s Stuff
And definitely don’t miss our Cranberry Crumb Coffee Cake – it is amazing!
Try these other Cookie Recipes!
Caramel Stuffed Pretzel Cookies
Linda says
These look delicious! Thanks for visiting Night Owl Corner….just stopping by to check out your blog too!
Linda
Nutmeg Nanny says
These cooking are packed full of flavor! Love the cranberry!
Caroline says
I’m pretty sure you created my perfect cookie! These are everything I love in a cookie and I cannot wait to try them! Beautiful!
Mallory says
Thanks, Caroline. I hope you enjoy them as much as we did!
Dee says
These look so good! Pinning for future reference! 🙂
Mallory says
Thanks, Dee!
Ginny McMeans says
I love cranberries in cookies! These look great!
Nici says
I just love cranberry and white chocolate together…add a little butter, brown sugar and oats and I’m a happy girl! These cookies look delicious! Thanks so much for linking them up to my Creative Ways Link Party!
Blessings,
Nici
Jeanine @ sixtimemommy.com says
Wow these look absolutely delicious! Thanks for sharing:) I have never tried cranberries in cookies before but I bet they are heavenly!
Mallory says
Thanks, Jeanine.
Debbie says
These are great! I may even add macadamia nuts next time. I had cran-strawberries on hand and used those. Thanks for sharing!
Mallory says
Thanks for the kind comment, Debbie!
jdigi82 says
my husband would die for these, pinning for later!! xo, jess
Lexi says
I made these for Thanksgiving and everyone raved about them! I may or may not have eaten half of the batch myself… 🙂 They were to die for! Thank you for this delicious recipe!
Mallory says
Thanks, Lexi! I’m glad you loved them!
Heather says
I made these they were awesome…. I put my own twist on the recipe I used dried cherries and put pistachios in them as well didn’t use the cranberries. They were to die for. They were awesome before as well Thank You
Mallory says
That sounds like a delicious combination as well. Thanks, Heather!
Gameron says
I was wondering if you have ever made these without the white chocolate chips? Not that chocolate isn’t always the best option. ??.?. I’m going to pin the recipe for later.
Diego Lopes says
I love recipes with white chocolate. Especially cookies, it makes them sweeter and more delicious!
Kait Jane says
Best cookies I’ve ever made definitely making again! Only complaint would be it doesn’t make enough haha!! So good 🙂
Mary says
Sounds like a double batch is needed next time, Kait. They are pretty tasty though, aren’t they.
Janice says
Can u use quick oats?
Mary says
You could, but the texture will be different and the baking time will likely need to be adjusted.
Dana says
Best cookies I’ve ever made/ate!
Mary says
That is awesome, Dana!
Annie says
These cookies are really good! I made them about a week ago. And making another batch right now. I feel no guilt when eating these.
Mary says
Guilt free is where it is at! I am so happy you like them, Annie.
Amber says
I’ve got 1 minute left on my timer and they are still in ball shapes in the oven.. I only put them in the fridge for 30 minutes, definitely needs a shorter time in the fridge for me anyway
Mary says
That’s odd, Amber. How large were the balls when you put them in the oven? And did you substitute/omit any ingredients?