Tempting and versatile, these rosemary garlic potatoes are tender roasted potatoes with a crisp garlicky, rosemary crust. They are the ultimate in potato side dishes.
Rosemary Garlic Potatoes
Garlic and rosemary are such a natural match with potatoes, it’s kind of like the little black dress of the food world. They smell so good while they’re cooking, it’ll drive you crazy.
Whether you’re serving up a platter of roasted or grilled chicken, beef, lamb, ham, or fish, these perfect little bites of potato happiness are going to be the star of the table. Fragrant, flavorful, and beautifully golden brown, these roasties are proof that -as is so often the case- the easiest food is the tastiest.
These are so simple to put together that it’s not a hardship to make them time and time again. And trust me, you’ll me making them all the time!
Garlic and Rosemary Potatoes
To make these irresistible roasted potatoes, you’ll need the following ingredients:
- olive oil
- garlic cloves
- salt
- black pepper
- fresh rosemary
- baby potatoes
- fresh parsley
Rosemary Roasted Potatoes
Preheat the oven to 425°F. Combine the oil, garlic, salt, pepper, and rosemary in a mixing bowl.
Stir well to combine the ingredients. Add the halved potatoes to the bowl and toss well to thoroughly coat the potatoes with the spice mixture.
Spread the potatoes across the baking sheet. Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula once halfway through. Remove from the oven and sprinkle generously with parsley before serving.
Serve these potatoes with the best ever BBQ Meatloaf to add variety to your dinner table. This is a family favorite the kids will love.
Baked Parmesan pork chops are tender and juicy with a crispy Parmesan crust. Pair them with these potatoes and some sauteed asparagus for a dinner everyone will enjoy.
These honey garlic lemon pepper chicken thighs earn thumbs up around the table from my boys – and they’re already on our meal plan again. Tangy, sweet, tender, juicy chicken pairs perfectly with roasted potatoes and a pear salad, to make this meal a winner.
Rosemary Garlic Potatoes
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 1 tablespoon finely minced fresh rosemary
- 6 cups baby potatoes halved
- 1 tablespoon finely chopped Italian parsley
Instructions
- Preheat the oven to 425°F. Combine the oil, garlic, salt, pepper, and rosemary in a mixing bowl. Stir to combine. Add the halved potatoes to the bowl and toss well to thoroughly coat the potatoes with the spice mixture.
- Spread the potatoes across the baking sheet. Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula once halfway through. Remove from the oven and sprinkle generously with parsley before serving.
Nutrition
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