Rosemary Garlic Potatoes
Tempting and versatile than rosemary garlic potatoes are tender roasted potatoes with a crisp garlicky, rosemary crust. They are the ultimate in side dishes!
Servings: 6
Calories: 160kcal
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 1 tablespoon finely minced fresh rosemary
- 6 cups baby potatoes halved
- 1 tablespoon finely chopped Italian parsley
Instructions
- Preheat the oven to 425°F. Combine the oil, garlic, salt, pepper, and rosemary in a mixing bowl. Stir to combine. Add the halved potatoes to the bowl and toss well to thoroughly coat the potatoes with the spice mixture.
- Spread the potatoes across the baking sheet. Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula once halfway through. Remove from the oven and sprinkle generously with parsley before serving.
Nutrition
Calories: 160kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 9mg | Potassium: 640mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 1mg