Raspberry White Chocolate Ice Cream is the no churn summertime treat you need!
You’ll be amazed how easy this rich, creamy ice cream is and you don’t even need an ice cream maker. It’s swirled with raspberry and white chocolate, sweetness in every bite.
Raspberry White Chocolate Ice Cream
I made a dangerous discovery. I can make rich, creamy ice cream without an ice cream maker. If I had to choose a favorite dessert, treat or comfort food, it would be ice cream every time.
To find a way to make it quickly and easily, we are all in serious trouble. I wouldn’t want to keep all this delicious trouble to myself, so I’m sharing the easiest ice cream recipe you’ll ever make!
The secret to soft, creamy ice without an ice cream maker is simple; whip the heavy cream. I don’t need to know the science behind it. It just works.
When the cream is light and fluffy, mix in a can of sweetened condensed milk, some raspberry jam, and white chocolate.
You’ll be amazed how easy this rich, creamy ice cream is and you don’t even need an ice cream maker. It’s swirled with raspberry and white chocolate for a special summertime treat.
No Churn Raspberry Ice Cream
No churn homemade ice cream is my summer obsession. I even have these ice cream containers. I LOVE that I can layer the Raspberry White Chocolate Ice Cream combination in and put it in the freezer.
The containers are designed to prevent freezer burn and keep your homemade ice cream delicious tasting. A homemade ice cream-making MUST HAVE in my book.
While this Raspberry Ice Cream Recipe is a slightly softer homemade ice cream. Nothing makes me crazier than my children trying to scoop ice cream with my serving spoons and bending them.
I like this scoop it is sturdy and makes scooping hard ice cream or creamy homemade ice cream super easy.
No Churn Ice Cream Ingredients
- heavy whipping cream
- can sweetened condensed milk
- vanilla
- white chocolate
- raspberry jam
- warm water
Raspberry Ice Cream Recipe
- Whip the cream until stiff peaks form.
- Melt 4 ounces of white chocolate using the microwave at 10 second intervals. Chop 4 ounces of white chocolate into pieces.
- Fold together sweetened condensed milk and melted white chocolate. Add the white chocolate chunks. In a separate bowl stir together the raspberry jam and warm water until smooth.
- Spoon one third of the whipped cream mixture into a 2 quart bowl or ice cream container. Drizzle on one third of the raspberry jam followed by one third of the condensed milk white chocolate mixture. Repeat the layers two more times then gently swirl with a knife.
- Cover tightly with plastic wrap and freeze for at least 6 hours.
No Churn Ice Creams
No churn ice creams are a delicious treat the flavor combinations are endless. This easy homemade No Churn Mint Chocolate Chip Ice Cream takes just five ingredients and about ten minutes of hands-on time. No Churn Peppermint Ice Cream is perfect with chocolate drizzled on top.
Golden Oreos and strawberries combine to make this No Churn Strawberry Ice Cream taste like frozen Strawberry Shortcake!
If you’re craving chocolate, try this No-Churn Chocolate Peanut Butter Cup Ice Cream by Dessert Now Dinner Later.
Raspberry White Chocolate Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla
- 8 ounces white chocolate divided
- ⅔ cup raspberry jam
- 2 teaspoons warm water
Instructions
- Whip the cream until stiff peaks form.
- Melt 4 ounces of white chocolate using the microwave at 10 second intervals. Chop 4 ounces of white chocolate into pieces.
- Fold together sweetened condensed milk and melted white chocolate. Add the white chocolate chunks. In a separate bowl stir together the raspberry jam and warm water until smooth.
- Spoon one third of the whipped cream mixture into a 2 quart bowl or ice cream container. Drizzle on one third of the raspberry jam followed by one third of the condensed milk white chocolate mixture. Repeat the layers two more times then gently swirl with a knife.
- Cover tightly with plastic wrap and freeze for at least 6 hours.
Nutrition
{originally published 6/7/2014 – recipe notes and photos updated 6/8/2022}
Winnie says
Fantastic ice-cream!!
I looooove white chocolate and raspberry, and you make it without a machine?!
AWESOME
Mallory says
Yes, its dangerously easy and good!
Matt Robinson says
Love the flavors in this Mallory! So summer-y!
Shashi @ RunninSrilankan(dot)com says
I shy away from making ice cream cos I dont have an ice cream maker – thanks for sharing this recipe – and the tip about using whipped heavy cream – now I too can face plant into deliciousness such as this!
Mallory says
Once you start making ice cream like this, you can’t stop.
Kim (Feed Me, Seymour) says
I love that you don’t need an ice cream machine for this! I just lost the piece for mine but I’m dying for homemade ice cream. This is perfect!
DessertForTwo says
SO dangerous! But so good! 🙂
Jessica @ A Kitchen Addiction says
This flavor combination sounds amazing!
Mallory says
Thanks, they are some of my favorites!
Jocelyn @BruCrew Life says
This is my favorite way to make ice cream too. Love the jam and white chocolate in your version!
taylor @ greens & chocolate says
Ice cream without an ice cream maker?! Wish I had known that earlier because now I have one taking up a ton of cupboard space! This ice cream looks divine…I love the combo of white chocolate and raspberry.
Dawn @ Pin-n-Tell says
Oh, YUMMY!! I’m so glad you shared this! I’m pinning this to make this Summer 🙂 p.s. Congrats on being awarded Pinner of The Week on our site!
Mallory says
Thanks, Dawn.
Pure Grace Farms says
Ohhh, this looks decadently delicious! Would love for you to stop by and share at the Wonderful Wednesday Blog Hop going on now! Everyone would love it!
Blessings,
Shari
http://puregracefarms.com/2014/06/wonderful-wednesday-blog-hop77/
Zainab says
I do love this combination!!! Like in LOVE!!
Pure Grace Farms says
Oh my goodness, this looks so darn delicious. Looks like ice cream is on the menu tonight! Thanks for the great recipe.
Blessings,
Shari
Mallory says
Thanks, Shari! Hope you enjoy!
lorraine williamson says
so decadent and awesome thanks for sharing saving and making for later visiting from create it thursday have a great day
Michelle @ A Dish of Daily Life says
That looks so good! I’ve never tried making ice cream…I might have to start!
Mallory says
Thanks, Michelle. It’s super easy, besides the freezing, it only takes a few minutes.
Carrie Groneman says
Yummy, yummy, yummy I want some of YOUR ice cream in my tummy! Stopping by from Juggling Real Food Blog Hop. Carrie, A Mother’s Shadow
Mallory says
Hi Carrie. Thanks for stopping by.
Kirsten says
This looks sooo yum! I will have to try it. Where did you get your bowls?! Ok, so I like them too! 🙂 hee hee.
momentsdivine.blogspot.com
Mallory says
They are from Kohls. I’m always on the lookout for some cute pieces with this business. Thanks for visiting, Kirsten.
Nicole says
I had no idea you could make ice cream without a fancy machine! 🙂 How cool is that. I’m going to have to try this VERY soon 🙂 Thanks for co-hosting with us this week.
Fiona says
The ingredients list is different when you press print , 8oz White choc in the first list and 16 oz in the print list
I’m going to try it with milk chocolate and salted caramel
Fiona says
Forgot to say in my last post that the original recipe is fab and very easy to make ?
Dibs says
Hi there. Can is use double cream instead of whipping cream??
Mary says
You could use double cream. Just know that it has a higher fat content and is thicker than regular whipping cream.