A hot skillet full of sizzling, cheesy, flavorful Lasagna Dip on the table is guaranteed to put smiles on everyone’s faces! True to its name, this hot cheese-laden dip is redolent with the garlic and tomato goodness of comforting, hearty lasagna.
Lasagna Dip
Everybody loves lasagna with its garlicky cheesy comfort value! Sometimes you want all the flavor and comfort in a snackable package in a fraction of the time and here’s where this gooey, cheesy dip really shines!
We’re talking about a skillet full of what makes lasagna so absolutely wonderful in a movie-night or party friendly package; slightly spicy sausage in a tomato sauce with pockets of melting ricotta and a generous helping of melted mozarella cheese on top. Served with crusty bread slices, it’s a huge hit. Go on; resist it if you can!
Hot Dip Recipes
To make this crowd-pleaser of a hot dip recipe, you’ll need the following ingredients:
- Italian sausage
- garlic
- Italian seasoning
- crushed red pepper flakes
- crushed tomatoes
- tomato paste
- ricotta cheese
- mozzarella cheese
- Parmesan cheese
- basil or parsley
Lasagna Dip Recipe
Preheat the oven to 400℉. In a large oven safe stainless or cast iron skillet, cook and crumble the sausage over medium high heat. Add the garlic and continue cooking it, stirring, about a minute longer or until fragrant.
Add the Italian seasoning, red pepper flakes, crushed tomatoes, and tomato paste. Stir to combine and bring to a simmer over low heat for about 3-4 minutes.
Remove from the heat. Taste the sauce and add salt and more pepper, if desired. Spoon the ricotta cheese over the top and then generously sprinkle with mozzarella and Parmesan.
Transfer the skillet to the oven and bake until the cheese has melted and is bubbling. Remove from the oven and let cool for about 5 minutes before serving with toasted crusty bread slices.
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Lasagna Dip
Ingredients
- ½ pound Italian sausage or the sausage of your choosing (My kids’ favorite is hot breakfast sausage.)
- 3 cloves garlic minced
- 1-2 teaspoons Italian seasoning Add more if you aren’t using Italian sausage.
- ½ teaspoon crushed red pepper flakes optional
- 16 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup ricotta cheese
- 2 cups mozzarella cheese shredded
- ¼ cup Parmesan cheese finely grated
- 1 tablespoon fresh basil or Italian parsley thinly sliced or chopped
Instructions
- Preheat the oven to 400℉. In a large oven safe stainless or cast iron skillet, cook and crumble the sausage over medium high heat. Add the garlic and continue cooking about a minute longer, until fragrant.
- Add the Italian seasoning, red pepper flakes, crushed tomatoes, and tomato paste. Stir to combine and bring to a simmer over low heat for about 3-4 minutes.
- Remove from the heat. Taste the sauce and add salt and more pepper, if desired. Spoon the ricotta cheese over the top and then generously sprinkle with mozzarella and Parmesan.
- Transfer the skillet to the oven and bake until the cheese has melted and is bubbling. Remove from the oven and let cool for about 5 minutes before serving with toasted crusty bread slices.
Nutrition
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