Samoa Rice Krispie Treats
Samoa Rice Krispie Treats are chewy, sweet rice Krispie treats dipped in chocolate and topped with a caramel coconut mixture to mimic the Samoa cookie flavors we all love so much!
Servings: 24 bars
Ingredients
- 6 cups Rice Krispies or alternative crisp rice cereal
- 4 tablespoons butter
- 5 cups miniature marshmallows
- 3 cups semi-sweet chocolate chips
- 1½ cups coconut flakes
- ¾ cup caramel sauce homemade or store-bought
Instructions
- Melt butter in a large saucepan over medium heat. Stir in marshmallows until melted. Remove from heat and stir in Rice Krispies. Press into a well greased 9 x 13 inch pan. Cool completely and cut into 24 bars.
- Melt chocolate chips in a deep microwave proof bowl, stirring every 10 seconds. When the chocolate is completely melted, dip the bottom 1/3 of each Rice Krispie Treat into the chocolate and let them dry completely upside down.
- Mix together the caramel sauce and coconut together in a small bowl. Place a small spoonful on the top of each treat and drizzle with more melted chocolate and let it set. These are best enjoyed fresh, the same day.