Fluffy, buttery, sweet pancakes filled with bursting juicy berries are possible with minimal effort. Enough pancakes for the whole family can be cooked all at once on a single sheet pan.
Sheetpan Pancakes
Bake pancakes in the oven? on a sheet pan? YES, you really can! I’ve been hearing that you can bake pancakes on a sheet pan for years and I put off trying it for the longest time. I just didn’t think it would be the same.
We have a well-established love of pancakes. From chocolate chip pancakes, to peanut butter pancakes, banana nut pancakes and bacon pancakes, they’re all so flipping good. <- pun intended, my friends.
Oh my heavens. I am very happy to tell you that these sheet pan pancakes are absolutely fantastic! I’ll be honest and tell you that I was at a jaw-dropping level of surprise when I first tasted these pancakes.
It turns out that sheet pan pancakes can be every bit as awesome as traditional pancakes. I filled these pancakes with loads of berries and they delivered so much delicious flavor.
Easy Sheet Pan Pancakes
I made these pancakes with fresh berries the first time I made them and loved them. The next time I was craving the pancakes, I didn’t have fresh berries on hand, so I decided to try using some of the frozen mixed berries I had on hand.
The sheet pan pancakes were AMAZING with the frozen berries. So, unbelievably good that I ate half of the plate I was photographing before I handed it off to my youngest son to polish off. (And for what it’s worth, I’d already eaten breakfast!)
These will be so fun to make the next time my nieces are in town. I think we’ll try using cookie cutters to cut out their pancakes.
That means I will end up with a pile of scraps on my plate but who cares? They will have so much fun with it and spoiling is part of my aunt job description.
Sheet Pan Pancake Recipe
Ingredients
- flour
- baking powder
- sugar
- salt
- milk
- eggs
- butter
- mixed berries fresh or frozen
Instructions
- Preheat the oven to 425°F. Grease a half-size sheet pan with butter or spray with baking spray. Set aside.
- Combine the flour, baking powder, sugar, and salt in a mixing bowl and whisk to combine. Add the milk and eggs and whisk just enough to combine, taking care not to overmix the batter. Add the butter and stir to mix throughout.
- Pour the batter across the prepared pan, spreading with a spatula to cover the pan evenly. Scatter the blueberries over the batter.
- Bake for 14-18 minutes until golden brown, 18-22 minutes if using frozen berries. Slice and serve with your favorite pancake toppings.
Sheet Pan Pancakes Recipe
The good news is that you can convert almost any combination of pancake add-in ingredients into sheet pan pancakes. My family has asked for a chocolate chip or M&M version next time.
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Naturally sweet and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast must in our home.
Warmly spiced applesauce pancakes are a delicious and fragrant breakfast treat perfect with honey butter or vanilla pancake sauce.
Funfetti pancakes are colorful, lightly sweet pancakes with a hint of a cake flavor to them. Not only are they pretty to look at, but they’re delicious too!
Sheet Pan Pancakes
Ingredients
- 2½ cups flour
- 1½ tablespoons baking powder
- ¼ cup sugar
- ½ teaspoon salt
- 1½ – 2 cups milk
- 2 large eggs
- ⅓ cup butter melted
- 2 cups mixed berries fresh or frozen
Instructions
- Preheat the oven to 425°F. Grease a half-size sheet pan with butter or spray with baking spray. Set aside.
- Combine the flour, baking powder, sugar, and salt in a mixing bowl and whisk to combine. Add the milk and eggs and whisk just enough to combine, taking care not to overmix the batter. Add the butter and stir to mix throughout.
- Pour the batter across the prepared pan, spreading with a spatula to cover the pan evenly. Scatter the blueberries over the batter.
- Bake for 14-18 minutes until golden brown, 18-22 minutes if using frozen berries. Slice and serve with your favorite pancake toppings.
Nutrition
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