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–+ servings
close up shot of berry filled baked pancakes with maple syrup
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Sheet Pan Pancakes

Did you know you can make a whole batch of fluffy pancakes with frozen berries in one go? Sheet Pan Pancakes will save you time!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Author: Mary Younkin

Ingredients

  • 2½ cups flour
  • 1½ tablespoons baking powder
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1½ cups milk
  • 2 large eggs
  • ⅓ cup butter melted
  • 2 cups mixed berries fresh or frozen

Instructions

  • Preheat the oven to 425°F. Grease a half-size sheet pan with butter or spray with baking spray. Set aside.
  • Combine the flour, baking powder, sugar, and salt in a mixing bowl and whisk to combine. Add the eggs and 1½ cups of milk, then whisk just enough to combine, taking care not to overmix the batter. Add the butter and stir to mix throughout.
  • Pour the batter across the prepared pan, spreading with a spatula to cover the pan evenly. Scatter the berries over the batter.
  • Bake for 14-18 minutes until golden brown, 18-22 minutes if using frozen berries. Slice and serve with your favorite pancake toppings.

Nutrition

Calories: 199kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 319mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 2mg