Red White and Blue Cookies

1 Comment

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

White chocolate chips, raspberries, and blueberries make these Red White and Blue Cookies a fun, patriotic treat for the 4th of July. 

Red White and Blue Cookies

Red, White, and Blue Cookies

These festive red, white, and blue cookies get their colors from white chocolate chips and dried berries.

These cookies started out as a batch of my favorite chocolate chip cookies and instead of using traditional chocolate chips, I decided to be a bit festive and change things up.

Red, White, and Blue Cookie Recipe

  1. In a large mixing bowl, cream butter and sugars together until light and fluffy. Beat in eggs and vanilla.
  2. In a separate bowl combine flour, cornstarch, baking soda and salt. Slowly add the dry ingredients to the butter mixture. Stir until combined. Add the chocolate chips, dried raspberries, and dried blueberries.
  3. Scoop and form into balls about an inch or slightly more in diameter. Chill for at least 2 hrs or a couple days if you don’t want to eat them right away.
  4. When ready to bake the cookies, preheat oven to 350°F. Place the cookie dough balls on a parchment lined baking sheet. Bake for 8-11 minutes until edges are lightly brown. Take care not to over-bake. The centers should look soft.
  5. Cool on the baking sheet for 5 minutes and then transfer to a wire rack. Cool completely before storing in an airtight container.

Baking Tip: To make the cookies extra pretty, press in a few additional chocolate chips and dried raspberries and blueberries to the tops of the cookies when they come out of the oven.

White Chocolate Raspberry Cookies

White Chocolate Chip Cookies

These thick and soft Triple Chocolate Chip Cookies have a chocolate cookie base filled with dark and white chocolate chips. 

White Chocolate Snickerdoodles are perfectly soft snickerdoodle cookies filled with white chocolate chips and then finished with the classic cinnamon-sugar coating.

Raspberry White Chocolate Cookies were the inspiration for these fourth of July cookies and you’re going to love them too.

Cranberries White Chocolate Oatmeal Cookies take a batch of oatmeal cookies from ordinary to spectacular. And this oatmeal cookie recipe is fantastic with all the thick, chewy-softness you want in a cookie.

Red White and Blue Cookies for the fourth of July

For more fourth of July treats, check out the Red White and Blueberry Cheesecake Bars from Well Plated and the Red White and Blueberry Brownie Pizza from Jo Cooks.

White Chocolate Cookies with Dried Raspberries and Blueberries

Red, White and Blue Cookies

White chocolate chips, raspberries and blueberries make these Red, White and Blueberry Cookies a fun, patriotic treat for the 4th of July.
Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 2 hrs
Total Time: 2 hrs 35 mins
Course: Dessert
Cuisine: American
Servings: 48 cookies

Ingredients 

  • cups butter softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs room temperature
  • 1 tablespoon vanilla
  • 4 cups all purpose flour
  • 4 teaspoons cornstarch
  • 2 tsp baking soda
  • 1 tsp kosher salt
  • cups white chocolate chips
  • ¾ cup dried raspberries
  • ¾ cup dried blueberries

Instructions

  • In a large mixing bowl, cream butter and sugars together until light and fluffy. Beat in eggs and vanilla.
  • In a separate bowl combine flour, cornstarch, baking soda and salt. Slowly add the dry ingredients to the butter mixture. Stir until combined. Add the chocolate chips, dried raspberries, and dried blueberries.
  • Scoop and form into balls about an inch or slightly more in diameter. Chill for at least 2 hrs or a couple days if you don't want to eat them right away.
  • When ready to bake the cookies, preheat oven to 350°F. Place the cookie dough balls on a parchment lined baking sheet. Bake for 8-11 minutes until edges are lightly brown. Take care not to over-bake. The centers should look soft.
  • Cool on the baking sheet for 5 minutes and then transfer to a wire rack. Cool completely before storing in an airtight container.

Notes

I used Trader Joe’s freeze dried raspberries and blueberries. They’re great for snacking and for baking.

Nutrition

Serving: 1cookie · Calories: 174kcal · Carbohydrates: 24g · Protein: 2g · Fat: 8g · Saturated Fat: 5g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 2g · Trans Fat: 1g · Cholesterol: 23mg · Sodium: 150mg · Potassium: 76mg · Fiber: 1g · Sugar: 15g · Vitamin A: 189IU · Vitamin C: 1mg · Calcium: 22mg · Iron: 1mg
Tried this recipe?Mention @chocolatewithgrace or tag #chocolatewithgrace!

{originally published 7/4/16 – recipe notes and photos updated 6/7/22}

White Chocolate Cookies with Dried Raspberries and Blueberries

Filed under: , ,

Related Posts

Reader Interactions

1 Comment Leave a comment or review

    Rate & Comment

    Recipe Rating




Get New Recipes

sent to your inbox!
 
 

We never share your information with third parties and will protect it in accordance with our Privacy Policy.