White chocolate chips, raspberries and blueberries make these Red White and Blueberry Cookies a fun, patriotic treat for the 4th of July.
Happy 4th of July! If you have some time today, I recommend stirring up a batch of these Red White and Blue cookies to celebrate. This weekend I made a batch of my favorite chocolate chip cookies and instead of using traditional chocolate chips, I decided to be a bit festive and throw in some white chocolate chips and dried raspberries and blueberries I had on hand.
(In case you’re wondering, I used Trader Joe’s freeze dried raspberries and blueberries. Some things just jump into your cart don’t they? 🙂 I may have another variation that uses raspberries which was my original intent.) It’s a bit late to share a 4th of July recipe with you, but after they turned out so cute, I couldn’t not share. They taste great too – the summery version of my soft and chewy chocolate chip cookies.
I hope you’re all having a wonderful day relaxing with your family and taking and extra moment to appreciate the freedoms we enjoy. Sometimes I get anxious about the state of affairs in our country and forget to be thankful for all the freedoms we do have right now. I don’t want to forget that!
Red White and Blueberry Cheesecake Bars from Well Plated
Red White and Blueberry Brownie Pizza from Jo Cooks
Red White and Blue Cheesecake Stuffed Strawberries from Dessert Now! Dinner Later!
Caramel Stuffed Pretzel Cookies
Nano Trade says
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