This peach cobbler with canned peaches is what that I remember my grandmother making when I was little. The topping is a little bit cakey, and buttery sweet, and the peaches fall through as it bakes and create juicy pockets of fruit in each bite.
Peach Cobbler with Canned Peaches
Fresh peach cobbler is sublime, but peach season is so ephemeral. It’s here and it’s gone, leaving us all wanting more. Enter this easy peach cobbler with canned peaches.
This is the best version of the kind of peach cobbler many of us grew up eating at our grandmother’s tables. And because our grandmothers were pretty busy ladies, we can trust their recipes as being reliable. They didn’t have time for recipes that didn’t work!
There’s nothing even remotely complicated or costly about making this easy peach cobbler recipe with canned peaches.
All it takes to create another generation who remembers this dessert fondly is one bowl, one pan, a whisk, and a few common ingredients.
Peach Cobbler Recipe with Canned Peaches
To make this old fashioned peach cobbler, you’ll need the following ingredients:
- canned peaches
- butter
- milk
- flour
- sugar
- baking powder
- salt
- cinnamon
Old Fashioned Peach Cobbler
Preheat the oven to 350°F. Place the butter in a 10-inch baking dish and set the pan in the warm oven. When the butter has melted, remove the pan from the oven.
While the butter is melting, combine the flour, sugar, baking powder, cinnamon and salt in a medium size bowl and whisk to combine. Add the milk and whisk smooth.
Remove the melted butter from the oven and rotate the pan to coat the bottom. Carefully pour the batter in an even layer over the butter. Use a spoon (or your hands) to place peaches evenly over the batter.
Bake at 350°F for 35-45 minutes, until the crust is golden brown. Serve warm, topped with ice cream or a spoonful of whipped cream.
Peach Dessert Recipes
I know I’m not the only one who can’t get enough of peaches in or out of season. If you’re like me, you’ll want to try all of these peach dessert recipes.
Brown Butter Peach Cupcakes are perfect for summertime celebrations. Made with browned butter, these peachy cupcakes have a moist, tender crumb that will keep you coming back for more.
These fresh peach pie bars are the epitome of summer. Fresh peaches are cooked into a gorgeous, flavorful pie filling that is layered into these bars.
Peach Cream Pie with a peaches and cream filling topped with cinnamon streusel is the best way to use all the fresh, perfectly ripe peaches.
Brown Butter Peach Milkshakes: a simple milkshake that pairs all the nutty goodness of brown butter next to the sweet fruitiness of peaches. As close as you can get to drinking summer sunshine!
Old Fashioned Peach Cobbler (made with canned peaches)
Ingredients
- 29 ounces canned sliced peaches in light syrup drained
- ½ cup butter
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ¾ cup milk
Instructions
- Preheat the oven to 350°F. Place the butter in a 10-inch baking dish and set the pan in the warm oven. When the butter has melted, remove the pan from the oven.
- While the butter is melting, combine the flour, sugar, baking powder, cinnamon and salt in a medium size bowl and whisk to combine. Add the milk and whisk smooth.
- Remove the melted butter from the oven and rotate the pan to coat the bottom. Carefully pour the batter in an even layer over the butter. Use a spoon (or your hands) to place peaches evenly over the batter.
- Bake at 350°F for 35-45 minutes, until the crust is golden brown. Serve warm, topped with ice cream or a spoonful of whipped cream.
Nutrition
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