Old Fashioned Peach Cobbler (made with canned peaches)
This is the cobbler that I remember my grandmother making when I was little. The topping is a little bit cakey, and buttery sweet, and the peaches fall through as it bakes and create juicy pockets of fruit in each bite.
Servings: 6
Calories: 417kcal
Ingredients
- 29 ounces canned sliced peaches in light syrup drained
- ½ cup butter
- 1 cup all purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ¾ cup milk
Instructions
- Preheat the oven to 350°F. Place the butter in a 10-inch baking dish and set the pan in the warm oven. When the butter has melted, remove the pan from the oven.
- While the butter is melting, combine the flour, sugar, baking powder, cinnamon and salt in a medium size bowl and whisk to combine. Add the milk and whisk smooth.
- Remove the melted butter from the oven and rotate the pan to coat the bottom. Carefully pour the batter in an even layer over the butter. Use a spoon (or your hands) to place peaches evenly over the batter.
- Bake at 350°F for 35-45 minutes, until the crust is golden brown. Serve warm, topped with ice cream or a spoonful of whipped cream.
Nutrition
Calories: 417kcal | Carbohydrates: 65g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 461mg | Potassium: 242mg | Fiber: 3g | Sugar: 46g | Vitamin A: 969IU | Vitamin C: 6mg | Calcium: 170mg | Iron: 2mg