Bursting with the sweetness of fresh apples and spiced up with a hint of cinnamon and nutmeg, these old fashioned Apple Cinnamon Cookies take you right back to grandma’s kitchen.
Apple Cinnamon Cookies
I’ve tried a few apple cookie recipes in my day. But, I find that they tend to highlight the non-apple ingredients. Even my cream cheese frosted apple cookies are guilty of this!
Well, these apple spice cookies are about as easy as it gets – and they are all about the apples. Warm notes of cinnamon pair beautifully with the natural sweetness of this fruit, making apple the star of the show.
You can use whatever variety of apple you happen to have on hand in this recipe. That’s what I typically do. However, if you are making a trip to the store for these apple cookies and a prefer tart variety, I recommend Granny Smith apples.
They’ve been the quintessential baking apple in my house for as long as I can remember. For those who want slightly sweeter apples, the honeycrisp apple works well for baked goods, too.
Apple Cookies Recipe
You’ll need the following ingredients to make this recipe:
- brown sugar
- butter and egg
- vanilla extract
- flour, baking soda, and salt
- cinnamon and nutmeg
- apples
Apple Spice Cookies
Start by preheating the oven to 375°. Combine the brown sugar and the butter in a large bowl and beat with an electric mixer for about 2 minutes, until well incorporated. Then, add the egg and vanilla and beat again until fluffy.
Add the flour, baking soda, cinnamon, nutmeg, and salt. Then, beat again, just until combined. Last, stir in the chopped apple pieces.
Scoop the dough by rounded tablespoons onto a parchment-lined baking sheet. Bake for 8-11 minutes, until lightly browned and cooked through. (The cookies should not appear wet on top when finished).
Allow the cookies to cool on the baking sheet for at least 5 minutes after removing them from the oven. Then, transfer the cookies to a wire cooling rack to finish cooling.
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Looking for more cookie options? These soft and tender Lemon Blueberry Cookies filled with bursting blueberries and topped with a tangy sweet lemon glaze have been an enormous hit with everyone who tries them.
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