Air fryer shrimp makes even faster work of already quick cooking shrimp to get a crowd-pleasing dish on the table in record time. Whether you’re using your cooked shrimp as the main event, serving it with cocktail sauce, in a salad, or using it as a component in another dish, you’ll love this recipe!
Air Fryer Shrimp
Shrimp lovers already know that shrimp is one of the fastest cooking proteins, but you haven’t seen how very fast it can be unless you’ve cooked it in your air fryer. It takes the guess work out of the process and makes it far less likely you’ll overcook your delicate shrimp.
And it just takes a few herbs and spices you likely have on hand already to make shrimp that are equally delightful eaten as is, dipped in any variety of sauces, or tucked into any recipe calling for cooked shrimp.
Air Fried Shrimp
Air fryers are a heavy lifter in our kitchen and not just for shrimp. They make simple but perfect Air Fryer French Bread Pizza in the blink of an eye, too. You can even roast an entire chicken with this air fryer whole chicken recipe!
And if you want more shrimp recipes, be sure to try the tender bites of chicken and shrimp are tossed with pasta and colorful bell peppers in a creamy, slightly spicy sauce that create this Cajun Chicken and Shrimp Pasta. Looking for something a little lighter? Every bite of this Shrimp Zucchini Stir Fry is pure shrimp-loving heaven – and you can make it start to finish in under 15 minutes!
Air Fry Shrimp Recipe
To whip up this air fryer shrimp recipe, you’ll need the following ingredients:
- raw shrimp
- olive oil
- granulated garlic or garlic powder
- smoked or plain paprika
- dried parsley
- kosher salt
- cayenne pepper
- lemon wedges
How Long to Cook Shrimp in Air Fryer
Preheat the airfryer to 400°F. Rinse the shrimp with cold water in a colander.
Then, line a large plate or tray with paper towels and place the shrimp on the towels. Pat dry with additional paper towels. Set aside.
Remove the paper towels and drizzle with oil. Sprinkle with garlic, paprika, parsley, salt, and cayenne pepper. Toss with your hands to coat.
Arrange the shrimp in a single layer in the air fryer basket. Air fry for 4-6 minutes, shaking halfway through.
Shrimp is done when it is opaque white and pink. Drizzle with a bit of lemon juice and serve with additional lemon wedges.
Air Fryer Shrimp
Ingredients
- 8 ounces large raw shrimp peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon smoked or plain paprika
- ¼ teaspoon dried parsley
- ¼-½ teaspoon kosher salt adjust to taste
- ¼ teaspoon cayenne pepper
- lemon wedges for serving
Instructions
- Preheat the airfryer to 400°F. Rinse the shrimp with cold water in a colander. Then, line a large plate or tray with paper towels and place the shrimp on the towels. Pat dry with additional paper towels. Set aside.
- Remove the paper towels and drizzle with oil. Sprinkle with garlic, paprika, parsley, salt, and cayenne pepper. Toss with your hands to coat.
- Arrange the shrimp in a single layer in the air fryer basket. Air fry for 4-6 minutes, shaking halfway through. Shrimp is done when it is opaque white and pink. Drizzle with a bit of lemon juice and serve with additional lemon wedges.
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