Air Fryer Shrimp
Air fryer shrimp makes even faster work of already quick cooking shrimp to get a crowd-pleasing dish on the table in record time.
Servings: 2
Ingredients
- 8 ounces large raw shrimp peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon smoked or plain paprika
- ¼ teaspoon dried parsley
- ¼-½ teaspoon kosher salt adjust to taste
- ¼ teaspoon cayenne pepper
- lemon wedges for serving
Instructions
- Preheat the airfryer to 400°F. Rinse the shrimp with cold water in a colander. Then, line a large plate or tray with paper towels and place the shrimp on the towels. Pat dry with additional paper towels. Set aside.
- Remove the paper towels and drizzle with oil. Sprinkle with garlic, paprika, parsley, salt, and cayenne pepper. Toss with your hands to coat.
- Arrange the shrimp in a single layer in the air fryer basket. Air fry for 4-6 minutes, shaking halfway through. Shrimp is done when it is opaque white and pink. Drizzle with a bit of lemon juice and serve with additional lemon wedges.