Seasoned Sauteed Asparagus
Simple seasoned sauteed asparagus is my family's favorite way to eat asparagus. It's quick, easy, and turns out perfectly tender-crisp.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 48kcal
- 1 tablespoon butter
- 1 pound fresh asparagus trimmed
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon chicken bouillon paste
In a non-stick pan over medium heat, melt the butter. Add the asparagus, salt and pepper and cook for 4-6 minutes, until just barely tender.
Turn the heat to medium-high and add the chicken bouillon, Cook for about 1 more minute to evaporate excess liquid and slightly caramelize the liquid. Remove from heat and serve immediately.
Serving: 1serving | Calories: 48kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 318mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg