Peanut Butter and Jelly Ice Cream Sandwiches
Peanut Butter and Jelly Ice Cream Sandwich is the classic PB&J but made better with ice cream, sandwiched between cookies.
Servings: 6 sandwiches
Ingredients
- 12 peanut butter cookies
- 6 Tablespoons jam or fruit puree
- 2 cups strawberry or vanilla ice cream
Instructions
- Spread a tablespoon of jam or fruit puree on the bottom of 6 of the cookies. Place in the freezer for about 20 minutes.
- Remove from the freezer and place a scoop of ice cream on top of the jam. (Try this ice cream scoop a kitchen MUST HAVE!) Top with another cookie freeze for 20 minutes.
Notes
You can enjoy these cookies as soon as you put the ice cream on for a slightly softer bite. These cookies can also be stored in an air-tight container in the freezer for up to a week.
Nutrition
Calories: 277kcal | Carbohydrates: 43g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 142mg | Potassium: 103mg | Fiber: 1g | Sugar: 27g | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg