Oatmeal Raisin Cookies
Soft and chewy Oatmeal Cookies with Raisins are loade with raisins and oats. A classic cookie recipe just like grandma made, not fancy, just delicious.
Servings: 36 Cookies
Ingredients
- 1 cup flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup butter
- 1 ⅓ cup brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 cups quick cooking oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F.
- In a large bowl, stir together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a mixing bowl, cream together butter and brown sugar. Add eggs and vanilla
- Reserve a couple tablespoons of the flour mixture to coat raisins. Gradually add dry mixture to wet mixture. Stir in oats.
- In a small bowl, combine reserved flour mixture to raisins. Stir in raisins. Beat until well combined
- Drop by teaspoonfuls onto the cookie sheet
- Bake for 8-10 minutes or until golden brown and center is baked. Let cool on the cookie sheet for 2 minutes before transferring to a wire rack to cool.
- Store cookies in an airtight container
Notes
If you make this recipe, let me know how you liked it. Leave me a comment below or give it a rating in the recipe card. Happy Baking!
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 92mg | Sugar: 7g