No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake with a graham cracker crust is an easy summer dessert recipe.
Prep Time20 minutes mins
Additional Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 15 servings
Calories: 259kcal
For the Crust
- ½ cup butter melted
- ¼ cup granulated sugar
- 2 cups graham cracker crumbs finely crushed
For the cheesecake
- 1½ cup powdered sugar
- 11 ounces cream cheese softened
- 3 tablespoons milk
- 1 teaspoon vanilla
- 16 ounces whipped topping
For the blueberry topping
Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.
Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days.
Serving: 1piece | Calories: 259kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 185mg | Sugar: 18g